Job Description
Role Overview
The Operations Manager is the owner of day-to-day venue performance, combining building operations, event execution, and venue representation into one accountable role. This position ensures the venue is operationally sound, guest-ready, compliant, and professionally represented from the moment a client signs through post-event closeout.
This role acts as the primary point of contact for clients, staff, vendors, and ownership , anticipating issues before they arise and ensuring every event runs smoothly, safely, and to brand standards. No task is too small if it impacts guest experience, safety, or operational excellence.
Core Responsibilities
1. Building & Facility Operations
- Oversee all aspects of building maintenance, repairs, and upkeep
- Coordinate and manage vendors for HVAC, electrical, plumbing, structural, cleaning, pest control, elevators, and waste management
- Conduct regular facility inspections and preventative maintenance checks
- Ensure all equipment (elevators, bar equipment, lighting, sound, security systems, fire alarms) is operational and compliant
- Maintain organized records of repairs, warranties, inspections, service contracts, and logins (1Password)
- Respond immediately to urgent facility issues and emergencies
2. Venue Representative & Client Management
Serve as the Venue Representative / Site Rep for all eventsOnce contract and payment are completed, introduce yourself via :Initial intro callFollow-up intro emailTwo weeks prior to event :Conduct prep callComplete Event Prep Form in HoneyBookConfirm all logistics, timelines, staffing, and special requestsBuild rapport with clients, planners, and vendors while protecting venue policies and standardsAct as the on-site decision-maker and client-facing authority during events3. Event & Venue Operations Support
Ensure venue is fully operational and event-ready for all bookingsManage and train all Event Hosts / Site RepsCoordinate with hospitality, bar, security, A / V, cleaning, and external vendorsOversee load-ins, load-outs, vendor setup, and breakdown to prevent damageMonitor :Capacity and guest flowSafety and complianceNoise, elevators, restrooms, and common areasTroubleshoot issues in real time during eventsEach event requires :
Site Rep / Venue Manager (Operations Manager or trained delegate)Security / HostsCleaning (during & post-event)A / V Engineer (if applicable)(Refer to the specific Venue Manual for staffing ratios.)
4. Staff Management, Scheduling & Conduct
Schedule all event staff once event prep is completed (2 weeks prior)Ensure staff are briefed, trained, and aligned with SOPsDress Code
All staff : all blackSecurity & A / V : formal black blazersNo hats, scarves, bags, or noticeable accessoriesStaff Conduct Rules
No alcohol consumption before, during, or after eventsStaff may not consume event food or beveragesStaff may bring personal food / water and store in BOH onlyNo guest engagement unless necessary for dutiesNo phone use while on dutyNo accepting goods, favors, or participation in event activities5. Standard Operating Procedures (SOPs)
Create, document, train, and enforce SOPs for :
Opening & closing proceduresEvent setup and breakdownEmergency protocolsSecurity coordinationCleaning and sanitation standardsVendor and contractor accessStaff conduct and escalation proceduresContinuously improve SOPs based on feedback and post-event reviews.
6. Compliance, Safety & Risk Management
Ensure compliance with building codes, fire safety, and health department regulationsManage permits and inspections as requiredWork closely with security teams to uphold safety standardsHandle incident reporting and post-event operational reviewsTake immediate action to mitigate safety risks (spills, overcrowding, equipment issues)7. Inventory & Asset Management
Track all venue assets : furniture, fixtures, tools, equipmentMaintain organized storage and BOH areasEnsure toiletries, supplies, and consumables are always stockedPlace and manage supply orders proactivelyPrevent loss, misuse, or damage of venue property8. Vendor & Budget Oversight
Source, negotiate, and manage vendors and contractorsMonitor operational spend and stay within approved budgetsSubmit invoices for approval related to operations and maintenance9. Tools & Systems
Must be proficient in :
Trello – task managementHoneyBook – CRM & event prepTripleseat – Lillian venue eventsGoogle Workspace – documentation & communicationSlack – internal communicationRentman – staffing & schedulingVenue ManualsQualifications & Skills
3–5+ years experience in venue operations, hospitality, facilities, or event productionStrong understanding of building systems and preventative maintenanceHighly organized, proactive, and detail-orientedCalm under pressure; decisive and solutions-orientedStrong client-facing communication skillsConfident managing staff, vendors, and security teamsComfortable creating systems, checklists, and documentationFlexible schedule including nights, weekends, and event daysSuccess Looks Like
Events run smoothly with minimal intervention from ownershipClients feel supported, informed, and confidentIssues are solved before guests noticeSOPs are clear, followed, and continuously improvedVenue is clean, safe, compliant, and always guest-readyOwnership trusts this role to fully "handle it" end-to-end