Line Cook - Oskar Blues Food Truck

Job Description

Job Description

Description : Objective

This position is responsible for menu preparation and serving food from the food truck on-site at the brewery.

Essential Responsibilities

• Preparing menu items to serve to customers, with consistent and excellent quality.
• Exceptional customer service in serving customers.
• Prepping and clean-up of food items each shift.
• Keeping the food truck organized, clean, and sanitary at all times.
• Ensure safety is a top priority with continuous focus on safety in all tasks, and with the public.
• Represent Oskar Blues Brewery and culture in a positive light when dealing with customers.
• Accurate handling of cash and payments.
• May be asked to assist taproom employees with set-up or cleanup of patio area events.
• Protects consumer health by managing all safe food handling practices.
• Demonstrates teamwork while working respectfully with all team members.
• Communicate clearly while demonstrating willingness to help all team members.
• Provide safe workplace environment for all staff members.
• Provide harassment free workplace of all staff members.
• Protect consumer health with strict adherence to all sanitary and safe food handling mandates and practices.
• Performs other related duties as required or assigned.

Full Time Benefits Include

Health Insurance

Requirements :

Knowledge, Skills, and Abilities

Physical & Mental Requirements

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move up to 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have solid situational awareness in dealing with the public.

Position Snapshot

Employment Type : Part-Time & Full-Time Available

Job Type : Non-Exempt

Pay Type : Hourly

Starting Rate : $18.00 an hour plus tips

Supervisor : Food Truck Manager and Team Leader on shift

Manages Others : No

Minimum Education : High School Diploma or GED Required

Minimum Certification : Food Handler permits / certifications

Minimum Experience : Less than 1 Year

Age Requirement : 18 years

Required Travel : N / A

Driving Requirements : N / A

Tools & Equipment Used : All kitchen and food truck tools (knives, stove, etc.); cash register, computer

Diversity Statement :

Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.

The employer retains the right to change or assign other duties to this position as a result of evolving business needs.