Line Cook

About Us

We are a New American restaurant opening in early February, executing refined, seasonal dishes in a fast-paced, high-volume kitchen.  We are building a professional team and seeking dedicated line cooks who take pride in craft, consistency, and teamwork.

Responsibilities

Execute assigned station with preparation, organization, and precision.

Maintain high standards of food quality, seasoning, and presentation.

Follow recipes and specs accurately during prep and service.

Work clean, organized, and efficiently during high-volume service.

Assist with prep production, labeling, storage, and rotation (FIFO).

Communicate clearly with Sous Chef & BOH team to ensure smooth service.

Uphold kitchen safety, sanitation, and DOH standards at all times.

Support mock services, friends & family events, and soft opening training.

Requirements

1–2+ years experience in a professional kitchen (high-volume preferred).

Strong station skills : sauté, grill, fry, garde-manger, or hot line.

Ability to work well under pressure and maintain consistency.

Positive attitude and willingness to learn new techniques.

Punctual, reliable, and committed to team success.

Ability to lift 30–50 lbs and stand for extended periods.

Flexibility for nights, weekends, and opening-team needs.

What We Offer

Competitive hourly rate $22–$25 / hr , based on experience.

Full-time positions with growth opportunities as we expand.

Supportive leadership and clear paths for advancement.

A professional, respectful, team-oriented work environment.

Who Thrives Here

Cooks who take pride in discipline, detail, and developing their craft.

Professionals who enjoy modern New American cuisine.

Individuals who want to be part of a serious opening team and build something from the ground up.