Restaurant In-Room Dining Server / Food Expeditor

Overview

Join our team as a Food Expeditor and be a crucial part of our culinary team! As a Food Expeditor, you will have the opportunity to work in a fast-paced environment and ensure that every dish that leaves the kitchen meets our high standards. You will be responsible for coordinating the timing of food preparation and delivery, ensuring that our guests receive their food promptly and to their satisfaction. If you are a team player, have excellent communication skills, and thrive in a high-pressure environment, we want you on our team! Wage $16.66 per hour + tips.

Qualifications

• Valid WA State Food Handler's Card
• Valid MAST certified Liquor License
• Excellent communication and organizational skills
• Ability to work under pressure and multi-task
• Strong attention to detail
• Prior Serve Safe Certification preferred
• TIPS or CARE CERTIFICATION
• Flexible schedule, including nights and weekends
• Ability to stand and walk for extended periods of time

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals : Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.