Restaurant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a proactive and detail-oriented leader who can motivate and manage a team to deliver exceptional service.

Key responsibilities include : managing staff schedules, training and developing team members, maintaining inventory and supply levels, ensuring compliance with health and safety regulations, and implementing operational policies and procedures.

The ideal candidate will have a strong background in hospitality management, a passion for delivering outstanding customer service, and the ability to lead and inspire a team to achieve business goals.