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Hybrid Bakery Team Member (Front of House + Baker Apprentice) - Hiring Immediately
Hybrid Bakery Team Member (Front of House + Baker Apprentice) - Hiring ImmediatelyJeff's Bagel Run • Downers Grove, IL, United States
Hybrid Bakery Team Member (Front of House + Baker Apprentice) - Hiring Immediately

Hybrid Bakery Team Member (Front of House + Baker Apprentice) - Hiring Immediately

Jeff's Bagel Run • Downers Grove, IL, United States
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
  • [job_card.part_time]
[job_card.job_description]

Hybrid Bakery Team Member (Front of House + Baker Apprentice)

$15 / hr + tips Employee discount, Flexible schedule, Food provided, Opportunities for advancement

Description

We’re looking for enthusiastic, hard-working team members who want to grow their skills both in front of house and in the bakery kitchen . This hybrid position starts with customer service and food prep responsibilities and includes training to become a skilled baker.

If you love connecting with people, take pride in quality work, and want to learn the craft of hand-rolled bagels from scratch, this role is for you.

Why You’ll Love Working Here

  • Learn both customer-facing and artisan baking skills
  • Work with a supportive, close-knit team
  • Opportunities for growth and cross-training across roles
  • Competitive pay, staff discounts, and great bagels (of course!)

What You’ll Do

Front of House (FOH) Responsibilities :

  • Greet customers warmly and provide friendly, efficient service
  • Run the register and handle food orders accurately
  • Prepare and serve coffee and espresso drinks
  • Assist with food prep (whipping cream cheese, chopping veggies, prepping bagels)
  • Maintain a clean, organized, and welcoming lobby and kitchen area
  • Follow all food safety and sanitation procedures
  • Help open or close the store and assist with restocking and inventory

    • Back of House (BOH) / Baker Apprentice Responsibilities :

  • Learn to mix, weigh, and cut dough precisely, and hand-roll fresh bagels daily (training provided!)

    • Operate bakery equipment safely and efficiently (rotating ovens, mixers, kettles)

    Prep ingredients, bake cookies, and assist with other baked goods

    Maintain a clean, sanitized workspace

    Support the baking team and jump in where needed

    Who You Are

  • Friendly, dependable, and eager to learn new skills
  • Thrive in a fast-paced, team-oriented environment
  • Comfortable with early mornings and hands-on work
  • Take pride in quality, consistency, and great customer experiences
  • Can lift up to 50 lbs and stand for long periods
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    Bakery Team Member • Downers Grove, IL, United States

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