Senior Manager, Segment Finance

Senior Manager, Segment Finance

Sodexo is seeking a highly skilled and detail-oriented Senior Manager, Segment Finance to oversee the financial aspects at the San Ramon Conference Center, a high-profile client. This position will be on site in San Ramon, California. The ideal candidate will possess a strong background in food or hospitality finance, accounting, and budgeting, with specific expertise in the workplace catering industry. The Senior Manager, Segment Finance will be responsible for ensuring the financial success and compliance of the contract, managing budgets, analyzing financial data, and providing strategic financial guidance. The position requires interaction with a variety of senior stakeholders and client leadership, so exceptional communication skills are required.

Responsibilities

• Providing company leaders with insights for decision-making purposes
• Assist the team with forecast, budget, and monthly accounting processes.
• Lead individual work-streams to identify improvements and implement solutions to the current processes
• Act as a consultant on various projects to support the requests from Management
• Ad-hoc projects related to data consolidation, data analysis, and variance analysis as assigned
• Work with stakeholders from various functions to ensure the data accuracy and alignment
• Work in the areas of vendor management, client invoicing, vendor invoice payment, monthly financial close, forecast, and budget processes
• Drive escalations as needed to leadership

Benefits

More extensive information is provided to new employees upon hire.

Qualifications

About Us

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years