Line Cook

Job Description

Job Description

Job description

We are looking for dependable, capable, and team-oriented individuals who want to work in a busy, fast-paced kitchen environment. We are a family-owned and operated business that he been operating for over 30 years. We have a fun hybrid business model with a sit-down restaurant, take-out deli, quality catering, and curated market selection.

Shifts are generally 7-3, 11-7, or 1-9. We are open from 8 am to 8 pm.

Essential Duties & Responsibilities

• Line Cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
• Prepare for all aspects of the restaurant and retail market, including sit-down, catering, and retail a la carte prepared food sales.
• Set up and stock stations with all necessary supplies Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food. Stock inventory appropriately.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Serv Safe Certification preferred.

Full Time available.

Health, Vision, and Dental Insurance available to full-time employees after 90 day probate period.

401k (4% matching) available to all employees after 6 months.

Answer, report and follow the Managers instructions.

Job Type : Full-time

Salary : $16.00 - $20.00 per hour (Plus pooled tips of generally $4 to $6 / hr once through the 90 day probationary period).

Benefits :