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061 - AJ's Fine Foods Bistro (Deli) Clerk - Baseline & Val Vista
061 - AJ's Fine Foods Bistro (Deli) Clerk - Baseline & Val VistaBashas' • Mesa, AZ, United States
061 - AJ's Fine Foods Bistro (Deli) Clerk - Baseline & Val Vista

061 - AJ's Fine Foods Bistro (Deli) Clerk - Baseline & Val Vista

Bashas' • Mesa, AZ, United States
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  • [job_card.part_time]
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Job Description

Position Purpose : Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers.

Responsibilities : A Clerk is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Clerk's responsibilities include :

  • Working in various departments, as assigned.
  • Assisting all customers by providing information and excellent customer service
  • Maintaining Safety and Sanitation standards throughout the store
  • All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period :

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

    • Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

    For Internal Transfers / Promotion / Rehire Candidates :

  • Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  • You may be asked to accept a part-time position if that is the only position available
  • Rehires must be approved by an HRBP
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