Oyster Shucker

Job Details$20-$24 / hour + tips

Full-time or part-time positions availableAbout UsAt Clark's Montecito, we are excited to bring a fresh dining experience to the community, featuring a menu inspired by seasonal ingredients and bold flavors. Our restaurant is dedicated to creating a warm and inviting atmosphere where guests can enjoy exceptional food and service. As we prepare for our grand opening, we are looking for passionate individuals to join our team and help us set a new standard for hospitality in Montecito.Position Summary

As an Oyster Shucker, you will be responsible for accurately and efficiently shucking and grilling of oysters for guests. If you are a proactive team player with a strong work ethic, is detail-oriented, and have a passion for hospitality, we want to hear from you!

Duties and responsibilities include :

• Cleans & prepares shellfish for serving to customers.
• consistently follow recipes, portion sizes, and quality standards
• Rotates oysters daily, oldest on top.
• Provide fast, accurate shucking of oysters
• Restock all items through each shift
• Provide assistance to kitchen manager and kitchen staff with food preparation
• Ensure all tools and equipment are properly stored and safely used

Minimum Qualifications (Knowledge, Skills, and Abilities) :

Benefits and Perks :

Physical Requirements :

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.