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Foodservice Utility Worker (2nd Shift)
Foodservice Utility Worker (2nd Shift)Southern Foodservice Management Inc • Birmingham, AL, US
Foodservice Utility Worker (2nd Shift)

Foodservice Utility Worker (2nd Shift)

Southern Foodservice Management Inc • Birmingham, AL, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Description :

  • The shift schedule is Monday-Friday.
  • The shift hours are 6 : 00pm - 2 : 00am.
  • The pay range is $15.00 - $16.00 per hour.
  • One year of restaurant experience is preferred.
  • One year of utility / dishwasher experience is preferred.
  • ServSafe certification is preferred.
  • Must be able to pass a background check and drug test.

Duties and Responsibilities

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to) :

  • Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
  • Sort and replenish silverware, china, glassware, and smallwares.
  • Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
  • Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
  • Properly Operate dish machine at sufficient speed to maintain flow per Army Standards.
  • Properly handle chemicals per SDS and Southern Safety protocols.
  • Perform all duties in compliance with Workplace Safety Standards and protocols.
  • Empty Trash Receptacles and Take out trash.
  • Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
  • Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.
  • Properly clean areas used and equipment.
  • Take any required temperature record logs.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
  • Follow all Company policies and procedures as issued.
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
  • Requirements :

    Physical Requirements

  • Strength : Lift up to 45lbs
  • Posture : Standing 70%, Walking 30%
  • Movement of objects : Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing : Occasional
  • Stooping : Frequent
  • Reaching : Frequent
  • Handling : Frequent
  • Talking / Hearing : Frequent
  • Seeing : Frequent
  • Temperature Variation : Frequent
  • [job_alerts.create_a_job]

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