Busser

BUSSER ROLE DESCRIPTION

San Patricios from The Dead Rabbit is looking for a Busser to join our growing team at San Patricios in Jersey City. Bussers are critical partners in assisting Servers and Bartenders in maintaining a clean and organized dining service for customers in a timely and hospitable manner, ensuring the food items are appropriately made and served, customers have everything they need to enjoy their choices, and clearing dirty bus tubs and replenishing with cleaned service ware as needed. Bussers at The Dead Rabbit must embody our core values of being brilliant, evolving, service-oriented, and thorough, enabling our company to deliver world-class experiences. A successful candidate must exude these characteristics and competencies consistently.

BUSSER ROLE RESPONSIBILITIES

• Embody our core values.
• Know the floor and bar plans and customer positions..
• Understand table maintenance, ensuring customers are set up for success.
• Stock the bars with the necessary product and service tools and maintain them throughout the shift.
• Follow standard operating procedures for opening and closing and daily versus weekly cleaning tasks.
• Maintain cleanliness and organization of Busser areas.
• Adherence to San Patricios' team member handbook.
• Perform related duties as requested by leadership teams.
• Be a team player working with other team members when needed or required.
• Be an effective communicator post, during, and pre-shift, alerting team members to operational issues or concerns.

ROLE REQUIREMENTS

ROLE BENEFITS