Server / Bartender

Job Description

Job Description

Description :

Job Title : Part-Time Bartender / Server

Location : Azusa Greens Golf Course - Azusa, CA

Hourly Rate : Starting at $16.50 / hour + Tips

Schedule : Part-time, must be available to work weekends and holidays.

About Azusa Greens Golf Course : Azusa Greens Golf Course offers a scenic and enjoyable golfing experience for players of all levels. Our clubhouse features a welcoming bar and grill, serving golfers and community members alike. We are looking for an energetic and reliable individual to join our team, providing excellent service in a fast-paced, friendly environment.

Job Summary : Azusa Greens Golf Course is seeking a motivated and customer-focused Bartender / Server to join our clubhouse team. This hybrid role is perfect for someone who excels at both crafting beverages and providing attentive table service. You will be responsible for creating a positive and memorable experience for our guests, whether they're finishing a round of golf or simply enjoying a meal.

Responsibilities :

• Guest Service : Greet guests warmly, take food and drink orders accurately, and serve items promptly and courteously.
• Bartending : Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards. This includes mixing cocktails, pouring beer and wine, and ensuring proper portioning.
• Food Service : Deliver food orders from the kitchen to tables, ensuring presentation standards are met and special requests are accommodated.
• Order Management : Utilize POS system efficiently for order entry, processing payments, and managing tabs.
• Menu Knowledge : Possess a thorough understanding of all food and beverage menu items, including daily specials, ingredients, and preparation methods, to answer guest questions and make recommendations.
• Cash Handling : Accurately handle cash, process credit card transactions, and manage end-of-shift reconciliations.
• Bar & Dining Area Maintenance : Maintain cleanliness and organization of the bar area, dining tables, chairs, and overall serving space. This includes wiping down surfaces, restocking supplies, and light cleaning duties.
• Inventory & Stocking : Assist with stocking the bar, ensuring beverages, glassware, and other supplies are readily available. Report low stock levels as needed.
• Customer Satisfaction : Anticipate guest needs, address concerns promptly and professionally, and strive to exceed expectations.
• Compliance : Adhere to all local, state, and federal regulations pertaining to alcohol service, including checking IDs to verify legal drinking age.
• Teamwork : Collaborate effectively with kitchen staff, other servers, and management to ensure smooth operations.
• Opening / Closing Duties : Perform assigned opening and closing duties, which may include setting up / breaking down dining areas, cleaning equipment, and securing inventory.

Qualifications :

To Apply : Please submit your resume and a brief cover letter outlining your relevant experience and availability.

Requirements : Qualifications :