Line Cook (AM)
- [job_card.full_time]
Full-time
Description
Atlanta Marriott Peachtree Corners is a modern welcoming hotel conveniently located near Technology Park and just minutes from Norcross giving guests easy access to local businesses dining and entertainment. With contemporary guest rooms versatile meeting space and thoughtfully designed public areas our hotel offers a comfortable and productive environment for both business and leisure travelers. Featuring upscale amenities a relaxing outdoor courtyard and a commitment to exceptional service we provide a memorable stay for every guest.
Are you passionate about culinary excellence and creating memorable dining experiences Were looking for a Line Cook (AM) to join our team and prepare high-quality dishes for our restaurant banquets and executive lounge. As an essential member of our culinary team youll ensure every plate meets our standards for taste presentation and safety while working in a fast-paced team-oriented environment.
Responsibilities :
Prepare and cook all food items according to standardized recipes and hotel standards.
Complete necessary food and station preparations prior to service to ensure prompt and efficient operations.
Maintain cleanliness and organization of kitchen and storage areas following Clean As You Go policy.
Prepare and display buffet items and banquet dishes as specified by Banquet Event Orders.
Operate and maintain kitchen equipment safely and efficiently.
Assist with food storage and rotation according to hotel procedures.
Comply with all food safety sanitation and certification requirements.
Maintain a friendly and professional demeanor with guests and team members.
Perform other duties as requested by management.
If you are reliable detail-oriented and enjoy working in a dynamic culinary environment wed love to meet you!
Why Work with Us
As part of our team youll enjoy :
Competitive hourly wage
Medical dental vision and 401k plan options
Opportunities for career growth and development within StepStone Hospitality Inc.
An opportunity to connect with guests from diverse backgrounds in a thriving business and leisure destination
Free Parking
Free Lunch
Hotel Discounts
We offer Daily Pay get paid every day!
Requirements
High school diploma or equivalent preferred; prior experience in a hotel or related field preferred.
Food Handlers Certification (must comply with state requirements).
Ability to work well under pressure and maintain composure in a fast-paced environment.
Strong communication and organizational skills.
Knowledge of applicable health safety and sanitation regulations.
Ability to lift up to 50 lbs and stand for extended periods.
CPR and first aid training preferred.
EOE All qualified applicants will receive consideration for employment without regard to race religion color national origin gender sexual orientation age marital status veteran status or disability status.
Screener Questions : Availability
Are you able to work weekends and holidays (required)
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Employment Type : Full-Time
Experience : years
Vacancy : 1
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