Restaurant General ManagerAmpler Chicken • Waco, Texas, United States, 76711
Restaurant General Manager
Ampler Chicken • Waco, Texas, United States, 76711
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Creates an in store service environment that exceeds guest expectations with regard to friendly, quick and accurate service. Builds team understanding and commitment to guest service standards. Provides guests a “brand right” environment in which to place their orders, receive their food and dine inside the restaurant. For drive through guests, ensures that menu boards are clean and timely, that order taking equipment is functional and that that speed, accuracy and food quality standards are met. Communicates and follows-up with guests to obtain feedback and identify service and food quality improvement opportunities. Provides guest satisfaction by assisting and resolving all complaints in-person or by phone. Applies the “listen, apologize, satisfy and thank” model to all guest complaints. Ensures that all incoming calls are handled in a prompt, courteous, and professional manner. Demonstrates, communicates and lives the Church’s vision, mission, purpose and core values. Recruits, interviews and hires team members in accordance with the Church’s selection and interview process. Takes personal responsibility to ensure new team members are provided with the Church’s “1 Clearly communicates job requirements and what tasks need to be done; communicates expectations for results, quality with deadlines. Directs and / or conducts regular training and communication activities with team members. Provides opportunities for team members to master their current position as well as cross-train for other restaurant responsibilities. Identifies team members with potential to become “All Star” trainers, shift leaders and assistant restaurant general managers and actively develops their knowledge and skills. Provides business and performance updates to team members, sets and reviews work priorities and objectives. Provides regular feedback to all team members. Identifies training needs to improve performance. Creates a work place where team members strive to do their best, are rewarded for performance and have fun Ensures that all internal and external restaurant areas comply with standard safety and security practices and are maintained. Performs daily facility “walks” to check condition of restaurant dining area, food preparation and storage areas, restrooms, drive through menu board, pick up window and parking lot. Identifies areas needing attention and follows up on completion. Is attentive to spills and debris; responds quickly to items that can impact guest and store team member safety. Inspects clean ups. Implements and follows cleaning schedule throughout all hours of operation, ensuring glass on doors, drive through, cleaning tables in dining area, etc. are consistently maintained to meet high standards. Drives in store activities to generate sales such as ensuring that sales promotion and menu board signs and posters are posted timely. Ensures that selling scripts are used at the register area and that suggested add on sales techniques are used by store team. Reviews, revises and executes product preparation and cooking schedules to ensure that peak traffic demand can be met. Sales reports are reviewed as required (daily, weekly, monthly, etc.) and action plans are established and implemented, Adheres to labor scheduling guidelines. Communicates recommendations and adjustments for peak periods, traffic and sales volume to Market Leader. Regularly reviews critical operating reports (labor, food cost, etc) as required (daily, weekly, monthly and quarterly) determining necessary actions that support achieving budgets. Ensures daily close out sales procedures are completed and that all appropriate paperwork is completed in a timely manner. Responds to all E-mail and phone correspondence including correspondence from Market Leader, other field support and Restaurant Support Staff in a timely manner. Ensures that cash handling and bank deposit control procedures are strictly adhered to in accordance with Church’s policy. Signs bank deposit form daily and makes sure it balances and that checks are copied. Keeps all food inventories, preparation materials, cooking tools, schedules, reports and information organized and accessible where they can be easily and quickly found. Has a filing system (paper or PC-based) that is well organized and easy to use. Can easily find information needed to answer questions and resolve problems. Monitors and ensures adequate inventory on hand to meet guest demand. Ensures that product is properly stored and that food handling safety guidelines are followed.. Ensures all regular equipment maintenance is performed and that repairs are made quickly as required. Performs product counts at all shift changes and submits reports as required; researches and corrects any errors. Follows procedure on handling food waste and expired product. Performs other duties as assigned by Market Leader. Knowledge and / or passion of the Restaurant business : This is desirable in order to have credibility in this position and because the restaurant business has unique features and requirements. Knowledge of the menu items, preparation requirements, service and order accuracy expectations, sales promotion approaches and other major restaurant functions are important and must be learned quickly. Basic PC skills . Basic PC skills (use of E-mail, typing skills, etc.) are required upon entry. The internal software system can be learned after hire. Knowledge of and prior exposure to labor cost reporting, operating statements and other business related reporting is highly desirable. The position requires skills in handling administrative tasks and paperwork, and prior exposure to these functions is very useful. Integrity : Applicants must pass a background check and have a record clear of past felony convictions. Restaurant General Managers are responsible for a multi million dollar business, managing the store team and building relationships with valued customers. Prior work references should be checked. Must be eligible to work in the United States. Must possess a valid driver’s license and vehicle with proof of insurance.
Restaurant General Manager
Position Summary : The Church’s Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible and accountable for all of the business activities in one restaurant location, specifically to :
- Provide a superior and memorable experience for all guests.
- Achieve sales goals
- Control expenses to budget or better,
- Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service.
The Church’s Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and / or Shift Leader). The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant.
I. Primary Job Duties
The position of Restaurant General Manager is responsible for the following major duties and tasks :
1. Creates a World Class Guest Experience
2. Manages, Trains and Directs the Restaurant Team
st
day, 1
st
Week, 1
st
Month” orientation program.
3. Delivers Exceptional Brand Standards, Cleanliness and Safety
4. Attains Sales Budgets
5. Manages Operational Execution and Expense Control
6. Manages All Restaurant Inventory
7. Performs Other Duties as Assigned
II. Technical and Other Skills Required :
PIf4823750bbd4-30511-38771562
[job_alerts.create_a_job]
Restaurant General Manager • Waco, Texas, United States, 76711
[internal_linking.related_jobs]
That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork, and dedication.
If you're an experienced restaurant or re...[show_more]
Sonic Drive-In Restaurant General Manager.It's the dream job you never have to wake up from.At SONIC, you'll whistle while you work, gaining a sense of accomplishment along the way.You'll interact ...[show_more]
The Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant.The AM helps manage financ...[show_more]
Benefits include : Company Paid Sick Time, Paid Vacation Time, Paid Holidays, Bereavement Pay, Jury Duty Pay, Contest Prize Awards, 401K Plan with Company Match, Medical / Dental / Vision Plans, Employe...[show_more]
Senior Sanitation Manager - Nights.USDA standards within a schedule to ensure maximum operating time.Must be willing to work night shift or any shift as needed.
Oversees daily operations of the sani...[show_more]
We are The Conlan McDonald's! We own and operate McDonald's restaurants throughout Central Texas.We are looking for experienced and driven leaders at the General Manager level who want to grow thei...[show_more]
Join a team of high-performing restaurant leaders who are passionate about operational excellence and committed to building a strong, growth-focused brand.
This is a great opportunity to step into a...[show_more]
As a General Manager, you oversee all people and operations for your Wendy's restaurant.We're counting on you to create and sustain a fun, inviting work environment and to model Wendy's core values...[show_more]
Provide guests fast friendly and clean service.Maintain the overall appearance and cleanliness of the restaurant.Provide excellent guest service.
Incredible guest service skills and ability to maint...[show_more] Benefits include : Company Paid Sick Time, Paid Vacation Time, Paid Holidays, Bereavement Pay, Jury Duty Pay, Monthly Sales Bonus, Yearly Shrink Bonus, Champions Club Bonus, Contest Prize Awards, 40...[show_more] 
The Restaurant General Manager is responsible for managing daily operations of a single restaurant ensuring delivery on guest satisfaction and desired restaurant outcomes.The RGM leads the restaura...[show_more]
A Restaurant Manager is generally responsible for providing strong, positive leadership to his / her team to deliver great and friendly guest experiences, operational excellence, and for helping to b...[show_more]
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work enviro...[show_more] The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired ...[show_more] 
You get up in the morning and you make sure everyone else in the house is doing what they need to do.Then you go to work and you make sure that everyone there is doing what they need to do, even yo...[show_more]
Wingstop's mission is to serve the world flavor.Wingstop is the destination when you crave fresh, never faked wings, hand-cut seasoned fries and any of our famous sides.
For people who demand flavor...[show_more] The Assistant Restaurant General Manager works under the direction of the Restaurant General Manager to provide our guests a superior dining experience with friendly, quick, accurate service in a c...[show_more] 
Manager, Regional Direct Sales.Hybrid role with two days per week in the office, and opportunity offers the flexibility to work from your home office, the field, a nearby Astound office, or a combi...[show_more]
Restaurant General Manager
Pizza Hut • Waco, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
General Manager
Sonic • Waco, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Manager
Ampler Burgers • Waco, Texas, United States, 76701
[job_card.full_time]
[last_updated.last_updated_30]
Senior Assistant Store Manager
Spencer's • Waco, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Senior Sanitation Manager
Pilgrim's • Waco, Texas, USA
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
General Manager
McDonald's • Waco, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Restaurant Manager
Goodwin Recruiting • Waco, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
General Manager
Wendy's • Waco, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Cashier
Pilot Company • Waco, Texas, USA
[job_card.part_time]
[last_updated.last_updated_30] • [promoted]
Store Manager - Spencer's
Spencer's • Waco, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
General Manager
Burger King • Waco, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Restaurant Manager
Dunkin' • Waco, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Restaurant Manager
Raising Cane's • Waco, Texas, USA
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
General Manager
Ampler Burgers • Waco, Texas, United States, 76711
[job_card.full_time]
[last_updated.last_updated_30]
General Manager (06991) -1428 Wooded Acres Dr, Ste. 130
Domino's Pizza • Waco, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
General Manager
Wingstop • Waco, TX, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Assistant General Manager
Ampler Chicken • Waco, Texas, United States, 76704
[job_card.full_time]
[last_updated.last_updated_30]
Manager, Regional Sales
Astound • Waco, TX, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]