Cafe Manager

Position Overview : We're seeking an experienced, hands-on Café Manager to oversee daily operations of our new artisan café. This is a leadership role that combines operational management, team development, customer service excellence, and business growth. The ideal candidate thrives in dynamic environments, enjoys working with families, and has a passion for creating memorable customer experiences.

Key Responsibilities :

Operations Management :

• Oversee all daily café operations including opening / closing procedures
• Manage inventory, ordering, and vendor relationships to ensure adequate supply levels
• Monitor food and beverage quality standards and ensure consistency
• Implement and maintain health, safety, and sanitation protocols
• Coordinate with kitchen staff to ensure efficient food preparation and service
• Manage cash handling, daily reconciliation, and financial reporting
• Troubleshoot operational issues and implement solutions quickly

Team Leadership :

Customer Experience :

Business Development :

Facility Management :

Required Qualifications :

Preferred Qualifications :

Personal Attributes :

Schedule : Full-time position, 40-45 hours per week Flexibility required for opening, closing, and weekend shifts Some evening and weekend work expected

Compensation : $30-40 / hour ($65,000-$90,000 annually) Potential performance bonuses based on café profitability Employee discounts on food and beverages Opportunity for growth as the business expands