Food and Nutrition Services Assistant Director

Join Our Dietary Team

Join our dietary team in a skilled nursing setting and help provide comfort, care, and connection through every meal served to our residents!

Advantages :

• Flexible Pay Options Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
• Positive, Family-Like Atmosphere Work in a fun, supportive environment where teamwork and care go hand-in-hand.
• Generous PTO & Benefits Enjoy a comprehensive benefits package designed to support your well-being and work-life balance.
• Career Growth Opportunities Take advantage of our Loan and Forgiveness program as well as other educational programs to advance your nursing career.
• Strong, Stable Leadership Join a team led by experienced managers who are committed to customer service excellence and staff development.
• Benefits and Perks
• DAILY Pay!
• Benefit eligibility the first of the month following 30 days
• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.
• 401K through Fidelity
• Employer-paid life insurance (FT employees)
• Robust Employee Assistance Program
• Generous Paid Time Off (PTO)
• Educational, leadership, and tuition opportunities
• Various discount programs offered, including discounted childcare programs through KinderCare
• Wellness programs offered through WebMD
• Employee recognition programs
• Culture of employees creating an IMPACT!

POSITION SUMMARY :

The primary purpose of your job is to assist the Food & Nutrition Services Director in the operation of the Food Service Department to include but not limited to, staffing, food ordering, meal preparation, food delivery, food safety, and kitchen sanitation in accordance with community policies, physician orders, and resident care plans and within the current federal, state, and local standards, guidelines, and regulations that govern the community. You will help to assure that quality nutritional services are provided on a daily basis and as necessary, cook and supervise food service staff. Follow all health, sanitary, infection control policies, and food service department policies and procedures.

Education & Qualifications :

Shift and Wage :

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws and ordinances.