Talent.com
Executive Pastry Chef
Executive Pastry ChefPastis New York • New York, NY, US
Executive Pastry Chef

Executive Pastry Chef

Pastis New York • New York, NY, US
[job_card.1_day_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of  Pastis NYC , the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D.C., Nashville, and soon, West Palm Beach.

We are currently in search of an Executive Pastry Chef  who is   passionate about all things desserts with a love for and experience with classic French pastry techniques.

This position offers a comprehensive package including :

  • A Base Salary Range of $80,000- $90,000
  • Quarterly Bonus Program
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Benefits Coverage
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Desired Qualifications :

  • Minimum of 4 years of progressive pastry department / kitchen management experience in well-rated, industry leading kitchens
  • Influential, team-oriented leadership style with passion for training and development of others
  • Attention to details of food quality, preparation and presentation
  • Flexible and adaptive to rapidly changing priorities and work demands
  • A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc.)
  • Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)

    • Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

    [job_alerts.create_a_job]

    Pastry Chef • New York, NY, US

    [internal_linking.related_jobs]
    Executive Chef

    Executive Chef

    Maison Sun • Brooklyn, NY, US
    [job_card.full_time]
    Maison Sun is seeking an exceptional Executive Chef.We are permanently located at 200 Schermerhorn, Downtown Brooklyn.We offer one of the most built kitchens in the world, a vintage Molteni st...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Executive Sous Chef

    Executive Sous Chef

    Laroot World - New York • Brooklyn, NY, US
    [job_card.full_time]
    We’re building a mission-driven hospitality company focused on nutrient-rich cuisine, healing foods, and culturally rooted flavor — and we need a leader who wants to grow with us.Lead B...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Executive Pastry Chef

    Executive Pastry Chef

    Le Crocodile • Brooklyn, NY, US
    [job_card.full_time]
    Housed in a meticulously restored 1901 factory building, steps from the Williamsburg waterfront, the Wythe Hotel stands as a testament to Brooklyn's industrial heritage and contemporary sophisticat...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Executive Chef

    Executive Chef

    One40 Rooftop • New York, NY, US
    [job_card.full_time]
    Where unity, simplicity, seasonality, and authenticity come together above the skyline.Perched high above the 9 / 11 Memorial in the heart of the Financial District,. Modern American restaurant showca...[show_more]
    [last_updated.last_updated_1_day] • [promoted]
    Executive Pastry Chef

    Executive Pastry Chef

    Dominique Ansel Bakery • New York, NY, US
    [job_card.full_time]
    Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel.The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaur...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Executive Sous Chef

    Executive Sous Chef

    Restaurant Associates at Marcel • New York, NY, US
    [job_card.full_time]
    Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!...[show_more]
    [last_updated.last_updated_variable_hours] • [promoted] • [new]
    Executive Chef

    Executive Chef

    PMac's Hospitality Group • New York, NY, US
    [job_card.full_time]
    Executive Chef – Haswell Greens (Pmac’s Hospitality Group).W 52nd Street, New York, NY 10019.American bistro with an eclectic global twist. Nestled in the heart of Manhattan’s...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Executive Sous Chef

    Executive Sous Chef

    Motek - West Village • New York, NY, US
    [job_card.full_time]
    We’re thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter! We’re looking for pa...[show_more]
    [last_updated.last_updated_1_day] • [promoted]
    Executive Sous Chef

    Executive Sous Chef

    Northwell Health • New York, NY, United States
    [job_card.full_time]
    Supervises the culinary team in meal preparation.Prepares all food items appropriate for each meal period.Plans the menu and is responsible for food production sheets. Promotes Culinary department g...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Executive Chef

    Executive Chef

    Filippo's Italian Steakhouse • Staten Island, NY, US
    [job_card.full_time]
    Executive Chef — Job Description.The Executive Chef oversees all culinary operations, ensuring exceptional food quality, consistency, creativity, and cost efficiency.This role leads kitchen s...[show_more]
    [last_updated.last_updated_1_day] • [promoted]
    Research and Development Pastry Chef

    Research and Development Pastry Chef

    Olivier Cheng Catering and Events • New York, NY, US
    [job_card.full_time]
    The product development pastry chef is responsible for assisting the Executive Kitchen team in creating new innovative dessert and pastry products. As well as, ability to produce standardized recipe...[show_more]
    [last_updated.last_updated_1_day] • [promoted]
    Executive Sous Chef

    Executive Sous Chef

    Buddakan - New York • New York, NY, US
    [job_card.full_time]
    Mission Chinese — and the.NYC dining institution in the heart of the Meatpacking District, is seeking a.We're creating a surreal dining experience where the serenity of Asia meets the flamboy...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Executive Sous Chef

    Executive Sous Chef

    Eleven Madison Park • New York, NY, US
    [job_card.full_time]
    Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality sinc...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Executive Sous Chef

    Executive Sous Chef

    The Standard East Village • New York, NY, US
    [job_card.full_time]
    The simple premise behind The Standard is that it is anything but.Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every detail, em...[show_more]
    [last_updated.last_updated_1_day] • [promoted]
    Pastry Chef

    Pastry Chef

    Harbs • New York, NY, US
    [job_card.full_time]
    To provide our customers with a comfortable and enjoyable experience, we prepare and produce everything with care every day. No experience is required as long as you have a willingness to learn.Woul...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Lead Pastry Cook

    Lead Pastry Cook

    Verde NYC • New York, NY, US
    [job_card.full_time]
    VERDE NYC, you will play a key role in executing and maintaining the high-quality pastry standards of our brand.You will oversee production in the pastry section, assist with training team members,...[show_more]
    [last_updated.last_updated_variable_hours] • [promoted] • [new]
    Pastry Chef

    Pastry Chef

    DANIEL • New York, NY, US
    [job_card.full_time]
    Chef Daniel Boulud is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as a.We are looking for a passionate individual with a sharp eye for flavo...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Executive Pastry Chef

    Executive Pastry Chef

    9 Orchard • New York, NY, US
    [job_card.full_time]
    At McGuire Moorman Lambert Hospitality (MML), we are dedicated to creating some of the world’s most memorable hospitality experiences, where food, design, service, and storytelling come toget...[show_more]
    [last_updated.last_updated_30] • [promoted]