Our vision at J Nichols Kitchen is to build a place that's open all day, everyday delighting our guests at every turn in our hip and cozy environment. We wanted an experience that is both exciting and feels like home. We are a locally owned and serving up modern California comfort flavors prepared with traditional methods for breakfast, lunch, and dinner in our "made from scratch" kitchen. We make our recipes by hand with the freshest ingredients from the top purveyors. St. Louis Special Ribs from Niman Ranch smoked in-house, handmade corned beef hash, house-smoked salmon, Havana chicken with roasted free-range Mary's birds, unique omelettes like the French Mexican and the Spanish Cowboy. Specialties like prime flat-iron steak with chimichurri and fresh Idaho trout. We have a highly curated wine and a craft beer list that truly complements our menu. Hospitality is our number one priority, and we look forward to bringing the very best to our community every single day!
We are looking for a strong leader with a passion for hospitality, and loves to lead people. The ideal candidate must follow through, pay attention to detail and have high integrity. This candidate must also be polished, well groomed enthusiastic and positive. An experienced manager with the ability to handle high stress situations and stay calm is appreciated and required. We are looking for a manager with a high HQ (hospitality quotient) with the ability to delegate a team, enforce standards and is confident in handling all types of situations.
open availabilityManager • Marina del Rey, CA
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