Dual Restaurant General Manager

Job Description

Summary : Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in.

Responsibilities

What You’ll Do

• Lead all aspects of restaurant operations to deliver a seamless, elevated dining experience across multiple meal periods.
• Direct and develop a team of managers and associates, fostering a culture of excellence, accountability, and growth.
• Drive operational performance through consistent execution of systems, processes, and service standards.
• Oversee financial performance, managing budgets, forecasting, and strategic initiatives to achieve and exceed profitability goals.
• Partner closely with the culinary and beverage teams to ensure menu quality, operational flow, and a strong wine and beverage culture.
• Champion guest satisfaction and brand reputation by ensuring service excellence and quick resolution of all guest concerns.
• Collaborate cross-functionally with corporate, marketing, and hotel leadership to align on promotions, activations, and business goals.

What You’ll Bring

Other Information

What You Can Look Forward To

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code : 1303