Server

ESSENTIAL DUTIES :

• Greet and seat guests.
• Communicate features.
• Answer telephone, take reservations, take out orders.
• Take guests food / beverage orders.
• Read order chits.
• Serve food and beverages, checking for completion and proper order.
• Clear / Clean / Reset tables.
• Enter orders into computer system.
• Service all tables.
• Stock stations.
• Transport soiled dishes and / or soiled dish tubs, where applicable.
• Keep floors clean.
• Tender guest checks, make change.
• Re-fill liquids.
• Perform opening / closing duties, i.e. gather from walk-in cooler, dry storage, dish room, roll silverware, slice desserts, place foods into containers, etc.

Physical functions :

Adjust, bend, clean, clear, close, control, cut, fold, gather, guide, handle, hear, hold, lift, maintain, open, place, pour, print, pull, push, remove, separate, sort, speak, transport, turn, unload, write.

Mental functions :

Advise, calculate, compare, coordinate, detect, estimate, evaluate, inspect, instruct, interpret, observe, organize, plan, read, select, sell, solicit, sort, verify.

METHODS, TECHNIQUES AND PROCEDURES :

METHODS, TECHNIQUES AND PROCEDURES

Carry soiled dishes and / or soiled dish tubs to dish area.

Use a carpet sweeper for floors.

Carry and set up high chairs and booster seats.

OUTPUT :

All of the Cocktail / Food server duties require immediate attention. The greeting, seating, reciting features in order for the guest to be comfortable and informed; circulating the dining room and assisting each other in pouring drinks and running food to ensure proper service levels, are all expected output. Failure to perform these functions may result in suspension or termination.

EQUIPMENT, AIDS, TOOL MATERIALS :

Varying work surfaces, faucets, pens, computers, blenders, measuring tools, glasses, espresso machine (where applicable) glass washer, various chemicals, soda gun.

WORKING CONDITIONS :

SUPERVISION CONTROL :

Workers are responsible for all assigned work in the area. Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.

Supplemental pay

Benefits