Production Manager (3rd Shift)

Job Description

Job Description

The Production Shift Manager leads and supports the production department in the conversion of raw materials into finished goods in the most cost-effective manner while adhering to food quality, food safety, and industrial safety standards. This professional will work M-F and should expect to be in this role for a minimum of 1-2 years before promotion opportunities.

Responsibilities :

• Lead, plan, organize, and control the operation of the shift.
• Measure and evaluate key performance and productivity targets, including staffing levels, against established standards and goals
• Monitor the performance of equipment and machinery in collaboration with food production and engineering teams, and communicate equipment malfunctions to the maintenance team
• Develop and maintain performance standards for all aspects of food production
• Train, develop, and coach production leads and employees
• Ensure quality, safety, and good manufacturing processes (GMPs) are followed
• Comply with FDA, HACCP, and SQF standards
• Lead interactions with local, state, federal, and third-party inspectors
• Monitor, manage, and improve employee productivity and provide constructive feedback, coaching, and progressive discipline as needed
• Review and maintain time records
• Prepare and submit performance reports
• Ensure adherence to legal and company policies and procedures, and undertake disciplinary actions when appropriate
• Identify and resolve employee, customer, and / or supplier concerns

Qualifications :

Benefits :

If this sounds like a good fit for you, please contact me for more information.

Jenny Sochocki

317-678-0120

jennifer@mriweb.com