Pastry Cook

Job Description

Job Description

Department : Back of House (BOH) Reports To : Sous Chef >

Executive Chef

Location : CALA Scottsdale Pay : $18-$25 per hour

Job Summary

Pastry Cooks support CALAs dessert and brunch programs through precise, consistent production of all pastry items. This role is responsible for preparing baked goods, plated desserts, brunch pastries, and specialty items while maintaining a clean, organized workspace and following recipes with exact accuracy.

Key Responsibilities

• Execute daily pastry prep list including doughs, batters, sauces, fillings, toppings, and garnishes.
• Prepare and finish CALAs desserts and baked goods according to recipes, plating guides, and restaurant standards.
• Assist with brunch pastry production (e.g., muffins, croissants, coffee cakes, laminated items depending on menu).
• Maintain excellent organization in the pastry station, reach-in coolers, dry storage, and equipment areas.
• Operate pastry equipment safely and correctly (mixers, ovens, proofers, immersion blenders, scales, etc.).
• Ensure all items are labeled, dated, stored properly, and rotated according to food safety and FIFO standards.
• Follow all sanitation, temperature control, and allergen protocols.
• Communicate low product levels, quality concerns, or recipe inconsistencies to the Pastry Chef promptly.
• Assist the BOH team during service with plating pastries, restocking, and fulfilling dessert tickets.
• Participate in daily and weekly deep-cleaning tasks assigned to pastry and shared kitchen spaces.

Skills & Qualifications

Work Environment & Expectations