Restaurant Manager (Weekends Only)

Job Description

Job Description

Qualifications

Safeserv Mnagemnet Certificate

• 2 Years Management Experience

Night Shift (Required)

Day Shift (Preferred)

Full Job Description

We are looking for a Assistant / Shift Manager to oversee operations and workers during weekend shifts. Assistant / Shift Manager responsibilities include managing cash, resolving conflicts and checking equipment. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you're a leader committed to quality service and have experience in our industry, we'd like to meet you.

Responsibilities

Provide direction and feedback to workers during shifts

Schedule employee shifts and assign duties

Manage time-off requests and handle last-minute absences

Train and coach new employees

Inspect equipment and communicate the need for repairs or replacements to management

Check cash drawers and prepare bank deposits

Ensure health and safety standards are followed

Address customer and employee complaints

Resolve conflicts between workers

Foster and maintain a positive work environment

Skills

Proven experience as a Shift Leader or relevant managerial role

Knowledge of the industry and relevant health and safety regulations

Commitment to excellent service

Working well within a team

Leadership skills and ability to make decisions fast

Strong problem-solving aptitude

Ability to stand for long periods

High school diploma is preferred

Job Types : Full-time, Part-time

Pay : $17hr-$18hr

Physical Setting :

Fast casual restaurant

Schedule :

Day shift

Night shift

Weekend availability

Education :

High school or equivalent (Required)

Experience :

Restaurant : 1 year (Required)

License / Certification :

Driver's License (Preferred)

SafeServ Management Certificate

Shift availability :

Night Shift (Required)

Day Shift (Preferred)

Work Location :

One location

Work Remotely :

No

Work Location : One location

Job Posted by ApplicantPro