Seasonal Pastry Chef

Overview

Capital City Club Culinary Department is looking to hire an enthusiastic self-motivated and team-focused individual for a Seasonal Pastry Chef.

The ideal individual is creative career-oriented well organized works with cleanliness and sanitation procedures and excels in a team environment. The operation is considered high volume / fine diningwith different styles of culinary operations available for development.

Job Summary

Assist the Executive Pastry Chef and / or Executive Chef to consistently maintain quality output from the pastry department. Our Pastry Kitchen is a great environment for creative freedomand growth.

Key Responsibilities

• Assists in the development of the pastry menu
• Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation
• Assist the Executive Pastry Chef in maintaining and updating recipe book(s) and determining parts needed for the week
• Proper execution of recipes and understanding of culinary techniques
• Ability to adapt to changing priorities and manage stress
• Food handling and safety knowledge
• Knife and measuring skills; manual dexterity and speed
• Ability to prepare and follow recipes
• Ability to lift and carry 50 lbs
• Strong organizational and communication skills
• Reliable transportation
• Successful candidates should have the drive to learn challenge themselves and be passionate about helping others achieve the same
• Ability to work well with others and be productive while working by yourself.

Preferred Qualifications

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

Required Experience :

Manager

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Temp

Experience : years

Vacancy : 1