Cook I- Courtyard Marriott of Jonesboro, AR

About the Role :

As a Cook I at the Courtyard Marriott of Jonesboro, AR, you will play a vital role in delivering exceptional dining experiences to our guests by preparing high-quality meals in a timely and efficient manner. This position requires a strong commitment to food safety, cleanliness, and presentation standards to ensure guest satisfaction and adherence to health regulations. You will collaborate closely with the kitchen team to maintain smooth kitchen operations, manage inventory, and support menu execution. The role demands attention to detail, consistency in food preparation, and the ability to work effectively in a fast-paced environment. Ultimately, your contribution will enhance the overall guest experience and uphold the Courtyard Marriott’s reputation for excellence in hospitality dining services. The pay range for this position is $13.00-$14.00 per hour, based on experience and qualifications.

Minimum Qualifications :

• High school diploma or equivalent.
• Previous experience in a professional kitchen or food preparation environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Capability to stand for extended periods and perform physically demanding tasks.

Preferred Qualifications :

Responsibilities :

Skills :

The required skills such as food preparation, adherence to safety standards, and teamwork are essential for daily kitchen operations, ensuring meals are prepared efficiently and safely. Attention to detail is critical for maintaining consistency in taste and presentation, which directly impacts guest satisfaction. Physical stamina and time management skills enable the cook to handle busy periods and meet service deadlines effectively. Preferred skills like culinary knowledge and inventory management enhance the ability to contribute to menu development and reduce waste. Strong communication and collaboration skills facilitate smooth coordination with kitchen staff and management, fostering a positive and productive work environment.

Compensation details : 13-14 Hourly Wage

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