Culinary ChefUMASHI • Honolulu, HI, US
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Culinary Chef
UMASHI • Honolulu, HI, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
- [job_card.part_time]
[job_card.job_description]Minimum 3 years of full-time experience as a Culinary Chef, Executive Chef, Chef de Cuisine (Head Chef), Sous Chef, or equivalent professional role. Must live on Oahu and be able to commute to Honolulu, Hawai'i. Knowledge of Japanese cuisine, Hawai i flavors, or fusion cooking preferred but not required. $24 $33 per hour, depending on qualifications.
About Us
UMASHI is a Hawai i-based food venture offering a curated menu of 4 5 bentos that balance quality, convenience, and local flavor. Learn more on our company page.
Position
This part-time role begins in November 2025 (possibly earlier) with the possibility of transitioning to full-time. Candidates must live on Oahu and will work in a certified kitchen.
Responsibilities
- Develop and prepare 4 5 signature bento recipes.
- Source and work with local ingredients while balancing cost and quality.
- Ensure consistency in flavor, presentation, and efficiency.
- Maintain food safety, sanitation, and compliance with Hawai i DOH requirements.
Disclaimer : This list of responsibilities is not exhaustive and may evolve as UMASHI grows.
Qualifications
Compensation
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Culinary • Honolulu, HI, US
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