Porter

Reporting to the supervisor of the cafeteria, this position works in any location where food is prepared including the cafeteria, patient and catering operations.  This position is involved in kitchen cleanliness and sanitation including dishwasher operations.

Hours : Per diem, varied first and second shifts

Every other weekend and holiday shifts required

Location : Main Campus - Lowell General Hospital

Minimum Qualifications :

1. Food service experience.

2. ServSafe certification within 6 months of employment.

Preferred Qualifications :

1. High School diploma or equivalent.

2. One (1) year in hospital food services.

What We Offer :

Competitive salaries & benefits

403(b) retirement plan with hospital match

Opportunities for growth

Free on-campus parking