General Purpose:
Makes and serves guests delicious beverages in accordance with established standards and with
hospitality and professionalism. Creates memorable dining experiences through personalized and
genuine interactions.
Essential Duties:
Certificates/Licenses:
ServSafe Certified (Food & Alcohol) or TIPS equivalent.
Job Knowledge, Skill, and Ability Preferences:
This job description is not an exclusive or exhaustive list of all job functions that an associate in
this position may be asked to perform from time to time.
Requirements:Minimum Requirements:
High school diploma or general education degree (GED); and one to three months related experience
and/or training; or equivalent combination of education and experience.
Preferred Requirements:
Experience in restaurant point-of-sale (POS) systems (e.g. Toast, Aloha, Micros, etc.)
Physical Demands:
Frequently stands, walks, talks, listens, and uses hands. Regularly reaches with hands and arms.
Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits. Frequently lifts
up to 25 pounds. Occasionally may lift up to 50 pounds.
Bartender • Raynham, MA, US
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