Cashier

Cashier Position

We are a growth oriented company with a focus on building people up. We believe that the people in our organization are the life-blood of what we do and we will go the extra mile for those that will walk with us. Our purpose is to bridge the gap to success and assist our team in crossing that bridge to provide for them a quality of life that would otherwise be impossible. We care about our team and we are looking for people that will thrive in that kind of environment and can help us to continue along that path. We are looking for a dynamic passionate individual to join our growing company. We have multiple locations with anticipations of growing several more units in 2022. Individuals who are intelligent and looking for a place that they can commit their talents to need look no further. We want you. We are looking to make a long term commitment to the right person who wants to grow with us. Experience is not necessary, we are willing to teach the right candidate the skills they need to be successful.

Job Description

The cashier position is critical to the daily success of the restaurant. It's a guest facing job; often the first touch point with the guest beyond the "Welcome to Firehouse" greeting. The right candidate for the cashier position is someone who is excited to work with other people and possesses the skills necessary to get the job done right. The Cashier is responsible to complete all restaurant tasks required to maintain a successful and profitable shift, including but not limited to :

• Learning the entire Firehouse Subs menu and offering and successfully completing menu tours for guests
• Offering helpful information to guest regarding menu selection
• Training of new staff members
• Participating in daily and weekly sales initiatives
• Actively suggestive selling to guests
• Receiving payments on behalf of the company
• Counting and giving proper change to guests in all transactions
• Exhibiting GREAT customer service to drive sales and guest satisfaction
• Mitigating employee employer liabilities through proper protocol adherence and standards
• Acknowledging and becoming fluent in local standards and health department standards for restaurants and executing those standards to a level of excellence on all shifts worked
• Encouraging and promoting a positive culture inside and outside of the restaurant in your actions

Hours per week : 10-40

Job Requirements