Pastry Cook Part Time

POSITION SUMMARY :

The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on property.

ESSENTIAL FUNCTIONS :

Measure weigh and prepare ingredients accurately

Knead roll cut and prepare dough

Monitor oven temperatures speed settings mixing machines and other baking equipment

Monitor food items during the baking process

Decorate glaze apply icing and prepare toppings for baked goods

Train new staff on company philosophies practices and products

Evaluate food ingredients for quality

Operate slicing cutting and wrapping equipment while observing consistently all company mandatory safety regulations

Create new recipesincorporating locally milled flours regional produce and seasonal products as part of menu development

Ensure food surfaces and baking equipment meet all health and safety standards

Clean and maintain baking equipment utensils and tools

Order and receive supplies and materials as needed

Coordinate deliveries with Executive Chef and Purchasing department

Perform other tasks as assigned

EXPERIENCE / QUALIFICATIONS :

Minimum Degree Required : High School Diploma or Equivalent

Preferred Degree : Trade Tech or Vocational Education in Culinary Arts Baking & Pastry (if applicable)

Certificate(s) or License(s) : ServSafe Food Handler Certification

Years of experience : 3-5

KNOWLEDGE SKILLS AND ABILITY :

Passionate team-oriented baker with a strong work ethic and an independent can-do attitude

Willingness to learn new skills and be a team player

Solid background in dough including but not limited to breads pizzas pastries cakes and sauces with the knowledge of cake decorating techniques. Duties will range from creative to redundant with medium to large volumebaking on a daily basis.

Knowledgeable of kitchen baking equipment and its safe and efficient operation

Ability to deal effectively with customers and other company personnel and work with others proficiently in a close environment with speed and efficiency

Ability to assess the quality of products and adjust preparation to maintain consistency and guest satisfaction

This individual should be interested in producing artisanal quality bread and is forward thinking in his / her craft.

TRAVEL REQUIREMENTS :

• N / A

PHYSICAL REQUIREMENTS :

Seldom / Never : Computer Work Sitting

Regularly : Walking Standing

Occasionally : Lifting up to 50 lbs.

INDEPENDENT JUDGEMENT :

Performs tasks and duties under general supervision using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures policies and practices.

Part Time Benefits Summary :

Enjoy discounts on retail merchandise our restaurants world-class resorts and conservation attractions!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race color creed religion sex pregnancy sexual orientation gender identity age national origin ancestry citizenship status disability veteran status genetic information or any other basis protected by applicable federal state or local law.

Reasonable Accommodations

Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.

If you need a reasonable accommodation for any part of the application process please visit your nearest location or contact us at

Ozark Mill

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Part-Time

Experience : years

Vacancy : 1