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Sous Chef
Sous ChefDeru Market + Catering • Kirkland, WA, US
Sous Chef

Sous Chef

Deru Market + Catering • Kirkland, WA, US
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  • [job_card.full_time]
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Job Description

Job Description

Hiring a Sous Chef for independent restaurant in Kirkland.

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms!

Schedule :

  • Weekend availability a must
  • This is an hourly, 40 hour a week position
  • Total Pay : $27 - 32 per hr (includes base pay and expected hourly tips)

The ideal candidate for this position :

  • Has worked as sous chef in restaurants with daily changing menus
  • Created and implemented successful back of house operating systems using appropriate and available technology
  • Demonstrates a passion for working with food
  • Has been promoted regularly through a variety of positions
  • Has worked in a variety of kitchens, including both high-end environments and numbers-oriented chains
  • Has successfully managed labor and food cost budgets and otherwise contributed to the financial success of the organization
  • Was consistently successful in training and developing staff members
  • Is known for running an exceedingly clean kitchen
  • Has a reputation for excellent relations with front of the house staff

    • Desired Personal Characteristics

  • Management style consistent with DERUS Guiding Principles
  • Bold, engaging, entertaining
  • Literate
  • Passionate about great food and great service
  • Detail oriented
  • Comfortable following established systems or solving problems on the fly, depending on the situation
  • Can handle complexity and paradox
  • Works effectively and efficiently under extremely stressful conditions, as well as when things are calm
  • Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of house staff
  • Inspires co-workers to work effectively as a team

    • Performance Expectations

    The Sous Chef is responsible for every aspect of the guest’s food experience. The Sous Chef reports directly to the Chef.

  • Following the principles of Servant Leadership, and stewardship
  • Develops new menu items, under direction of owner, and documents recipes and procedures.
  • Ensures that all food meets quality and presentation standards.
  • Cooks soups, sauces and meats according to DERU standards.
  • Resolves any customer complaints that are “passed up” from staff or asks for help from a owner
  • Knows many regulars by name and knows their dining preferences.
  • Orders and oversees inventory of everything except office supplies and liquor.
  • Regularly teaches staff classes, including Welcome to the Roadhouse, Back of House Orientation, and Basic Food Safety.
  • Completes Training Passport within the stated timeframes and continues to live the Training Compact.
  • Leads weekly DOR huddles with staff.
  • Establishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and front of house staff.
  • Certified in CPR and First Aid
  • Serve Safe certified

    • THE BENEFITS :

  • Health benefits for full-time team members
  • 50% employee food discount
  • Paid sick time

    • Total Pay : $27 - $32 per hour (Includes base pay + expected hourly tips). Based on experience.

    Job Type : Full-time

    Benefits :

  • Health insurance

    • Schedule :

  • 8 hour shift
  • Day shift
  • Evening shift
  • Weekend availability, must have

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