Line Cook

In the completely renovated space located on Sansom Street between 15th and 16th streets, Harp & Crown brings together old-world touches of charm and luxury with modern sensibility and functionality. Its glass-façade, 24-foot ceilings, and four chandeliers on the ground floor are glamorous pieces balanced with funky vintage wallpaper and leather club chairs, millwork and natural tones throughout the space. Guests may enjoy the delicate yet complex flavors of new-American dishes amongst the space including a 32-seat bar. Delving further into the unused space within the building itself, Harp & Crown features a cocktail bar, lounge, and two-lane bowling alley beneath the main room at Elbow Lane, serving up the full menu.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Sets up assigned station to prepare for service.
• Maintains cleanliness and mis en place of station throughout service.
• Responsible for proper preparation of food items on assigned station(s).
• Responsible for identifying items prepared for guests with allergies and dietary restrictions.
• Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
• Ensures Schulson Collective steps of service are met at all times.
• Notifies Chefs of any lags on items from assigned station(s).
• Creates memorable experience to build repeat business.
• May be assigned as Garde Manger, Pastry Cook or Butcher.

Physical Demands

The employee must occasionally lift and / or move up to 50 pounds and occasionally push and / or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

For more information on Harp & Crown please visit www.harpcrown.com