Line Server

Do you love fresh, delicious food, have great people skills, and have a passion for providing outstanding customer service? If you answered yes, then QDOBA Mexican Eats is looking for you! We are hiring full-time and part-time Line Servers to join our team. We offer a flexible schedule to fit your needs and provide you with a comfortable work-life balance. We are committed to helping our team develop as we celebrate growth within our company!

About Roaring Fork Restaurant Group/MR Chicken LLC

Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 28 years in business, we are based in Milwaukee and currently operate 62 locations within the territory, making us the largest Qdoba franchisee nationally. We pride ourselves on serving up bold flavors and offering an environment with beautiful and distinctive decor. MR Chicken LLC is a locally owned and operated Dave's Hot Chicken franchise, currently operating 11 locations in Wisconsin with plans for more very soon. Our company operates under the core philosophies of service and results orientation, integrity, personal accountability, and commitment.

What can QDOBA Offer You?

QDOBA is excited to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.

• Great Training, Coaching, and Mentorship
• Paid Time Off
• Tips
• Free Uniforms
• Medical/Dental/Vision Insurance
• 401K Plan with Company Match
• Flexible Spending Account (FSA)
• Discounted Meals
• Advancement Opportunities
• Instant and Next Day Pay Available

Key Responsibilities:

• Create guest orders as requested and ensure the accuracy of each order
• Frequently clean the service line, restaurant equipment, and dining area and assist in maintaining overall
• restaurant cleanliness
• Prepare, create and maintain food according to specifications by using approved recipes, proper portions
• and food prep logs/tools
• Provide fantastic customer service throughout the entire working shift
• Ring order accurately by using the point-of-sale system

We are committed to creating an exceptional experience for both our guests and our team. We believe that when employees feel valued, supported, and empowered, they deliver outstanding service. Our culture is built on respect, accountability, and a shared dedication to excellence.

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.