Talent.com
Restaurant General Manager
Restaurant General ManagerGhai Mgmt | Burger King | California • Union City, California, United States
Restaurant General Manager

Restaurant General Manager

Ghai Mgmt | Burger King | California • Union City, California, United States
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.


ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:
  • Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.
  • Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.
  • Develops and maintains an acceptable level of sales. Utilizes local store marketing.
  • Monitors utilities, supplies, and other cost categories to minimize impact. Analyzes Profits and Loss statements and takes appropriate corrective action. Follows proper procedures and specifications in preparation and serving of food products. Controls restaurant inventory through an established inventory system.
  • Use company approved labor guidelines. Develops and post labor schedules in advance of work week start. Adjusts labor to changes in sale volume.
  • Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures outlined in the company’s employee handbook.
  • Ensures accidents and incidents are reported to Risk Management in a timely manner. Take necessary action to minimize workers and/or unemployment compensation. Maintains safe work environment. Achieve highest possible rating by the Health Department. Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards.
  • Keeps District Manager informed of hiring team members, approval for promotions and changes in employee status. Process payroll accordingly. Maintains applicant tracking as per federal requirements.
  • Conducts performance reviews with management team and team members. Documents in writing, corrective disciplinary action with employees or any incident involving customers. Maintain team member’s personnel files in accordance with federal, state and local law. Posts all Federal and State required posters.
  • Utilizes a preventive maintenance system, ensuring adequate repair of buildings and equipment as needed.
  • Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing operations/management procedures and policies.
  • Performs all administrative paperwork as required.

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

RESOLVE
It is critical that the candidate possesses a strong desire to make a positive image in people’s lives to pursue excellence and have a passion for the QSR industry.

EDUCATION and/or EXPERIENCE
High School or GED; some college preferred; Previous restaurant experience desirable. Must be at least 18 years of age. Must be Serv Safe certified.

COMMUNICATION SKILLS
Ability to demonstrate excellent written and oral communication skills; Ability to listen to understand other points of view before responding; Ability to influence others to gain commitment; Ability to present information in a clear and concise manner.

MATHEMATICAL SKILLS
Understanding of P & L analysis, Cash Controls, Labor Analysis, Yields and calculating food costs (theoretical vs. actual).

REASONING ABILITY
To be able to solve problems and deal with a variety of complex issues that is common in the QSR business. Must be able to exercise sound judgment in considering course of action.

FLEXIBILITY
Handles day-to day work challenges confidently; is willing and able to adjust to multiple demands, shifting priorities, and rapid change; ability to work a variety of shifts and times of day. This position requires OPEN availability.

LEADERSHIP
Develops and grows others; solicits and applies customer feedback; improve processes, product and services; Gains support and commitment from others; mobilizes people to act; Uses delegated authority to meet specific responsibilities.

COMPUTER SKILLS
To perform this job successfully, an individual should have knowledge of Order processing systems and basic computer skills.

COMPENSATION
Based on appropriate pay band + commensurate with experience + incentive bonus plan based on performance and profitability of the company operations.

BACKGROUND CHECK
Candidates are required to pass background check and drug test criteria as a condition of promotion or hire to this position unless otherwise prohibited by state law.

WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EQUIPMENT
Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems.

ENVIRONMENTAL CONDITIONS
  • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
  • The employee is subject to both environmental conditions; work activities occur both inside and outside.
  • The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
  • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
  • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, and push. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
[job_alerts.create_a_job]

Restaurant General Manager • Union City, California, United States

[internal_linking.similar_jobs]

General Manager

Jack in the BoxSan Lorenzo, CA, United States
[job_card.full_time]

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests.You will recruit, select...[internal_linking.show_more]

 • [job_card.promoted] • [job_card.new]

General Manager (WC)

Thorntons (Kentucky)San Jose, CA, United States
[job_card.full_time]

The General Manager (GM) is responsible for managing all aspects of the business to ensure that Guests are delighted with a fast, friendly, fresh, clean, and in-stock shopping experience.The GM is ...[internal_linking.show_more]

 • [job_card.promoted] • [job_card.new]

General Manager

DennySan Jose, CA, United States
[job_card.full_time]

DENNY'S GENERAL MANAGER POSITION.At Denny's, we love feeding people.If you have a passion for food and serving others, see what your future can hold at Denny's!.As General Manager, you ensure that ...[internal_linking.show_more]

 • [job_card.promoted]

Assistant General Manager

Pizza HutHayward, CA, United States
[job_card.full_time]

That's why people come to Pizza Hut.It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork,and dedication.If you're an experienced restaurant or reta...[internal_linking.show_more]

 • [job_card.promoted]

Assistant General Manager

Club PilatesFremont, CA, United States
[job_card.full_time]

Be a part of the growing boutique fitness industry and join our Studio Team! Interact directly with members and prospective members and help them on their fitness journey while you connect and cont...[internal_linking.show_more]

 • [job_card.promoted] • [job_card.new]

Restaurant General Manager

Burger KingSan Jose, CA, United States
[job_card.full_time]

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company.This position is responsible for cost control, customer service, resta...[internal_linking.show_more]

 • [job_card.promoted] • [job_card.new]

Assistant General Manager

Noodles & CompanyConcord, CA, United States
[job_card.full_time]

We're looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level.You know that being part of a team requires a sp...[internal_linking.show_more]

 • [job_card.promoted]

Assistant General Manager

Boudin BakeriesSan Jose, CA, United States
[job_card.full_time]

The Manager assists the General Manager in maximizing the café / restaurant's operations and profitability by providing Service Excellence through the management and development of the café / resta...[internal_linking.show_more]

 • [job_card.promoted]

Food Service General Manager

Compass Group, North AmericaHayward, CA, United States
[job_card.full_time]

This Position is Located on Long Island in Commack NY - RELOCATION FUNDS AVAILABLE.With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy r...[internal_linking.show_more]

 • [job_card.promoted]

General Manager In-Training aka AGM

Dr. NotesPalo Alto, CA, United States
[job_card.full_time]

Supervisor of all restaurant staff through direction from the General Manager or in the absence of the General Manager.Competitive wage in alignment with established compensation metrics for the po...[internal_linking.show_more]

 • [job_card.promoted]

General Manager

Compass Group USA IncMountain View, CA, United States
[job_card.full_time]

Bon Appetit Position Title: General Manager Salary: 110,000-130,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food an...[internal_linking.show_more]

 • [job_card.promoted]

Bench General Manager

SusieCakes BakerySan Jose, CA, United States
[job_card.full_time]

Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.SusieCakes has 31 bakery locations across CA, TX and TN.Our bakeries are filled with the delicious tas...[internal_linking.show_more]

 • [job_card.promoted]

General Manager

TES RecruitingPleasanton, CA, United States
[job_card.full_time]

Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.The company is a leading e-commerce-driven distributor of cables, connectivity solution...[internal_linking.show_more]

 • [job_card.promoted]

General Manager

Compass Group USASanta Clara, CA, United States
[job_card.full_time]

Position Title: GENERAL MANAGER-SANTA CLARA, CA.Salary: $100,000-$115,000/annually.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA i...[internal_linking.show_more]

 • [job_card.promoted] • [job_card.new]

General Manager

Residence Inn San JoseSan Jose, CA, United States
[job_card.full_time]

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North Americ...[internal_linking.show_more]

 • [job_card.promoted]

General Manager(08581) - UNION AVE

Domino's Pizza LLCSan Jose, CA, United States
[job_card.full_time]

Must be able to control food and labor costs.Must understand the meaning of Service!.Some knowledge of management in the food industry.Must be able to be a good leader.Needs to have a flexible sche...[internal_linking.show_more]

 • [job_card.promoted] • [job_card.new]

Assistant Manager

Krispy KremeUnion City, CA, United States
[job_card.full_time]

Listed wages are based on company-wide ranges.Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours ...[internal_linking.show_more]

 • [job_card.promoted] • [job_card.new]

General Manager

Sunnyvale HondaSunnyvale, CA, United States
[job_card.full_time]

DGDG family, is looking for talented professionals to join their team.If you are looking for an exciting career with one of the top workplaces in the Bay Ara - apply today! DGDG's vision for succes...[internal_linking.show_more]