Draft Design Engineer

Job Description

Job Description

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community.  We believe in servant leadership, investing in our team members, and rewarding performance.  We live by the core values of our Diamond Philosophy : Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary :

The Draft Design Engineer at Pacific Seafood is responsible for creating, developing, and refining technical drawings and design layouts to support manufacturing and operational needs. This role ensures accuracy and efficiency in the design process by producing detailed blueprints, schematics, and 3D models that meet engineering standards and regulatory requirements. The Draft Design Engineer collaborates closely with operations, engineering, and production teams to translate concepts into practical designs, streamline workflows, and support the successful execution of projects. By driving innovative design solutions, this position contributes to the company’s operational excellence, product quality, and long-term growth.

Must have : Design implementation of facilities drawn to scale.

Key Responsibilities :

1. Design Management :

• Create detailed 2D and 3D technical drawings, layouts, and schematics for food processing equipment and facility projects. Reads and interprets blueprints, technical drawings, schematics, and computer-generated reports.
• Modify and update existing drawings to reflect process improvements or equipment changes.
• Ensure designs comply with FDA, USDA, HACCP, and other relevant food industry regulations.
• Assist with the development of standard operating procedures and technical documentation for equipment installation and maintenance.
• Work closely with vendors and contractors to communicate technical specifications and review equipment design proposals.
• Perform basic calculations and evaluations to support design feasibility, including load, flow, and material usage considerations.
• Calculate utility balance and need (water, air, etc.)
• Calculate product flow and load calculation in food production.

2. Project Management and Collaboration :

Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.

What You Bring to Pacific Seafood :

Required :

Preferred :

Physical Requirements :

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member :

Salary Range : $ 90,879 to $120,500 based on experience

Total Compensation :

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to :

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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