Executive GM | Casual to Upscale Restaurant Group | to $100k | New Hope, PA

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader with a passion for hospitality and a strong ability to manage teams and drive business performance.

Key responsibilities include :

• Managing all aspects of restaurant operations, including staffing, scheduling, and training.
• Ensuring exceptional customer service and resolving any guest complaints promptly.
• Monitoring and controlling food and beverage costs to maximize profitability.
• Developing and implementing marketing strategies to increase sales and customer engagement.
• Maintaining compliance with all health and safety regulations.

Requirements :