Pastry Prep Cook

Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Pastry Prep Cook to join their culinary team.

Grill 23 & Bar is part of Himmel Hospitality Group, an equal opportunity employer. The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Seafood and Steak, is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood institution. They are known for making high quality experiences for both guests and team members – they offer stability, professionalism and the opportunity to work with some of the most creative and well respected food and wine talent in the industry.