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Cook 3 - Knott's Hotel
Cook 3 - Knott's HotelKnott's Berry Farm • Stanton, CA, USA
Cook 3 - Knott's Hotel

Cook 3 - Knott's Hotel

Knott's Berry Farm • Stanton, CA, USA
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  • [job_card.temporary]
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Overview : $21.00 / hour

Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures.

Age requirement : 18+

Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you!

Working at Knott’s Berry Farm, you will have access to these amazing perks :

  • Complimentary admission to Knott’s Berry Farm
  • Earn complimentary tickets for your friends and family
  • Discounts on food and merchandise
  • Special events for associates only
  • Building lifelong friendships
  • Resume building skills
  • Flexible schedule
  • Employee recognition programs

Responsibilities :

  • Ensure that high standards of food quality are maintained.
  • Achieve the budgeted food cost by complying with portion controls.
  • Provide guest service according to Knott's Berry Farm standards.
  • Adhere to Knott's Berry Farm costuming and grooming standards.
  • Adhere to Knott’s Berry Farm Rules of Conduct.
  • Conduct cash handling transactions, including making change and accepting payment.
  • Maintain cleanliness and safety in assigned work area.
  • Report all unsafe or unusual conditions to supervision.
  • Ensure a high standard of quality food products served.
  • Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions.
  • Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production.
  • Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running.
  • Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues.
  • Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and / or emergency issues. Through consultation via phone or in person to assist supervision as necessary.

    • Qualifications :

  • High School diploma or GED required.
  • At least 2 years experience in a culinary position.
  • Must be able to work nights, weekends, and holidays based on business needs.
  • Ability to work effectively and achieve department goals under time constraints and quality pressures.
  • Ability to work with little or no direct supervision.
  • Ability to take initiative to accomplish daily work tasks.
  • Ability to accurately compile reports from information provided.
  • Ability to maintain composure during high-pressure situations.
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