BNA - Pucketts Kitchen Manager

Puckett’s is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location. This is a key leadership position responsible for food quality, kitchen team performance, prep, inventory, and health & safety compliance. Ideal candidates thrive in fast-paced, high-volume environments, and are committed to consistent, high-quality Southern fare with an emphasis on speed, accuracy, and hospitality.

Key Responsibilities :

• Oversee daily kitchen operations including prep, line, and dish areas.
• Hire, train, and schedule kitchen staff (line cooks, prep cooks, dishwashers).
• Maintain food quality and presentation standards in line with brand expectations.
• Conduct inventory checks, place orders, and manage food and labor cost targets.
• Ensure compliance with airport security, health department, and safety standards.
• Work closely with the General Manager and Front-of-House team to execute timely service.
• Support opening and closing procedures; maintain kitchen cleanliness and organization.
• Lead kitchen team by example and resolve conflicts with professionalism.

Requirements :

Compensation & Benefits :

Note :

This position is based inside the airport and requires TSA badging. Applicants must be able to pass a 10-year background check and comply with all airport security protocols.