Line Cook / Broiler Cook / Pantry Cook

Job Description

Job Description

Line Cook Job Summary :

Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift. The ideal Line Cook candidate has full service restaurant experience and understands the companys costs and insures proper recipe adherence. Always follows proper health code requirements, food rotation, labeling and sanitation practices.

Requirements / Qualifications :

• Able to follow written recipes and order tickets
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Current knowledge of culinary trends and optimized kitchen processes
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing tasks
• Familiar with industrys best practices
• Ability to work on your feet for 8 or more hours a day
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organizational skills
• Must be able to lift at least 40 pounds at a time on a regular basis