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Assistant Cook - Homestead
Assistant Cook - HomesteadHeritage Schools, Inc. • Payson, UT, USA
Assistant Cook - Homestead

Assistant Cook - Homestead

Heritage Schools, Inc. • Payson, UT, USA
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NATURE & SCOPE

Spark Homestead is a unique residential treatment program specializing in autism, located in Payson, Utah. It is designed as an all-girls environment, providing a safe and supportive space for teens in grades 9-12 to build self-identity, confidence, and resilience. In addition to treatment, Spark Homestead offers a full curriculum and year-round school to help students discover a love of learning. We are seeking a dedicated Kitchen Assistant to support the preparation of healthy, delicious meals for our students and staff in our vibrant, nurturing environment.

JOB DUTIES AND RESPONSIBILITIES

  • Assist in the preparation of breakfast, lunch, and dinner for students and staff, ensuring meals are nutritious, well-balanced, and catered to special dietary needs as directed.
  • Support the kitchen team in maintaining a clean, organized, and safe working environment, adhering to all food safety and sanitation standards.
  • Assist in the proper storage and rotation of food to minimize waste and maintain freshness.
  • Help with menu planning and meal preparation, ensuring a variety of meal options that meet students' nutritional needs and preferences.
  • Support the implementation of special diets as instructed by the medical team and nutritionist.
  • Ensure the kitchen, dining area, and food preparation surfaces are cleaned and sanitized regularly.
  • Engage with students in a positive, friendly manner, contributing to a welcoming and supportive environment.
  • Assist with inventory management and restocking kitchen supplies as needed.
  • Adhere to all kitchen protocols and procedures, maintaining safety and quality standards.

SCHEDULE

  • Wednesday, Saturday, Sunday : 7am - 3pm (with some flexibility)
  • Competitive pay with potential pay increases every three months.

    • QUALIFICATIONS

  • Must be at least 20 years of age.
  • At least 1 year of kitchen experience preferred, with a passion for food preparation and serving others.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • Basic knowledge of food safety, hygiene, and sanitation standards.
  • Strong organizational skills and the ability to keep the kitchen and dining areas clean and well-maintained.
  • Ability to work 8-hour shifts, providing meals for up to 20 people.
  • Ability to transport yourself to and from the Homestead in all weather conditions.
  • Fluency in speaking, understanding, reading, and writing English.
  • A positive attitude and willingness to engage with students in a meaningful way.

    • COMPETENCIES

  • Teamwork : Ability to work effectively within a kitchen team, contributing to the overall success of meal preparation and operations.
  • Communication : Strong communication skills, especially when engaging with students and team members to ensure smooth kitchen operations.
  • Organization & Cleanliness : Ability to maintain a clean, well-organized kitchen environment, ensuring compliance with health and safety standards.
  • Adaptability : Ability to adjust to changes in schedules, menus, or dietary requirements as needed.
  • Problem-Solving : Good judgment and problem-solving skills to handle various challenges in the kitchen or food preparation process.
  • Empathy & Engagement : Ability to engage with students and staff in a compassionate, supportive manner that fosters a positive and welcoming environment.

    • BENEFITS

  • Competitive compensation.
  • Sundance Resort Corporate Passes.
  • Provo Recreation Center Discounts.

    • Employment is contingent upon successful completion of onboarding and submission of all necessary documentation. Your cooperation in this process will ensure a smooth transition into the role, contributing to the ongoing success of Spark Homestead.

    We are committed to providing a safe and secure work environment for all employees. As a result, all new hires are required to successfully complete a background check, which may include verification of employment history, education, and criminal records.

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    Assistant Cook • Payson, UT, USA

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