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Line Cook
Line CookMalvern Buttery • Malvern, PA, US
Line Cook

Line Cook

Malvern Buttery • Malvern, PA, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

This position plays a vital role in our high-volume kitchen, preparing, cooking, and portioning a wide variety of seasonal menu items with precision and care. This role is essential to upholding the quality, consistency, and efficiency we’re known for in the community.

You’ll work alongside a supportive and collaborative team in a fast-paced, professional environment where high standards and good vibes go hand in hand. We offer flexible scheduling and real opportunities for growth- whether you’re looking to sharpen your skills, take on more responsibility, or build a long-term career in food.

Pay range is $17-20 / hour based on experience with opportunities to grow based on performance. Kitchen experience required with line cook experience a plus!

If you thrive in a team setting, take pride in your craft, and want to be part of something delicious, we’d love to meet you!

Apply through our website so we can connect quicker!  https : / / thebuttery.applytojob.com / apply / HmGgwvgaV0 / Cook?source=culinary+agents

Responsibilities

  • Prepare, cook, and present menu items following recipes, portion sizes, and standards.
  • Operate various kitchen equipment (e.g., ovens, stoves, grills) in a safe and efficient manner.
  • Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies.
  • Monitor and control inventory levels, assisting with stock rotation and minimizing food waste.
  • Follow all food safety and sanitation guidelines to maintain a safe working environment.
  • Assist in receiving and inspecting deliveries to ensure proper quantity and quality of products.
  • Support other kitchen staff as needed to ensure smooth operation during peak service hours.
  • Communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Kitchen Lead or Executive Chef.

Qualifications

  • At least 1 year of experience in a high-volume kitchen is preferred.
  • Excellent time management, organizational, and listening skills.
  • Passion for hospitality and creating excellent meals.
  • Be caring, self-motivated, and exhibit an aptitude for learning, teaching and promoting teamwork.
  • About us

    We believe in more than just serving exceptional food and drink—we believe in fostering a community where great people, comfort, and quality converge.

    The Buttery is many things :

  • a great local eatery
  • the village bakery & patisserie
  • an exceptional specialty coffee shop
  • all wrapped in a unique retail environment
  • We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives.  But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.

    What We Offer

  • Career Growth : Opportunities for professional development and career advancement as our cafe continues to expand.
  • Dynamic Work Environment : Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.
  • Employee Benefits : 401k, PTO, Sick Time, Health Insurance, Food / Beverage Discounts and more.
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