Garde Manger

Garde Manger / Plating Chef — Afternoon Tea Service at The Parlour

Location : The Parlour, a BKHL Tea Room — Brooklyn, NY

Schedule : Friday – Sunday (Part-Time, up to 16 hours per week)

Compensation : $18 / hour + 5% of daily tips — potential to earn up to $23 / hour

Bonus : Plating performance bonus after 3 months of consistent service

About The Parlour

At The Parlour, part of Brooklyn High Low (BKHL), we transform the ritual of afternoon tea into a refined, modern experience. Each three-tier stand is a showcase of sandwiches, scones, and desserts — plated with balance, beauty, and intention.

We’re seeking a Garde Manger / Plating Chef who thrives in a fast-paced but well-supported kitchen. Our weekends are lively and precise, not chaotic — ideal for someone who takes pride in presentation and enjoys working in a setting built on rhythm, teamwork, and elegance.

The Role

As our Plating Chef, you’ll assemble and present every afternoon tea service to BKHL’s signature standards. You’ll create the visual centerpiece of our guests’ experience — the tier that captures attention and elevates the service.

You’ll work closely with our prep and front-of-house teams to ensure seamless service, maintaining focus and artistry even in the busiest moments.

Key Responsibilities

• Assemble and plate menu items following BKHL’s plating standards and portioning guides
• Maintain a clean, efficient, and organized plating station
• Coordinate with service staff to ensure timely and accurate presentation
• Adhere to strict food safety and hygiene practices
• Assist with light prep, setup, and breakdown before and after service
• Suggest refinements that improve plating flow and presentation quality

Who You Are

Qualifications

Compensation

$18 / hour + 5% of daily tips

Potential to earn up to $23 / hour with tips and performance bonus

Plating Bonus awarded after 3 months of consistent, high-quality work

Weekend-only schedule — Friday, Saturday & Sunday

Join The Parlour Team

If you take pride in transforming food into art and want a consistent weekend role in a supportive, creative environment, we’d love to hear from you.

Apply today to join The Parlour, where every tier tells a story — and every plate reflects the care behind it.