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Operations Manager
Operations ManagerAVI Foodsystems • Cincinnati, OH, US
Operations Manager

Operations Manager

AVI Foodsystems • Cincinnati, OH, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of Operations Manager, Full-Time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.

Duties & Responsibilities :

  • Direct daily food service operations to ensure team members have appropriate equipment, inventory, and resources to perform their jobs in a university campus setting
  • Ensure compliance with all company policies and procedures so that our guests receive the highest level of service and food quality
  • Supervise all aspects of cash handling to include the balancing of the safe fund and cash register audits
  • Maintain production records such as par levels, waste logs, and temperature logs
  • Supervise all team members
  • Monitor safety and sanitation standards to meet Federal, State, and Local laws and regulations
  • Handle customer complaints properly and promptly by being attentive to suggestions and requests
  • Manage inventory and the budget by controlling costs and complying with budget requirements and making adjustments when necessary
  • Complete all required paperwork in a timely manner
  • Follow and enforce all safety requirements at accounts, which may include personal protection equipment such as hard hats, safety glasses, ear protection, etc.

Requirements :

  • 3 or more years of management level food service production experience
  • Previous experience leading, supervising, training, and coordinating the activities of others
  • A degree in nutrition, food service management, health administration, dietetics or related field is preferred
  • Willingness and desire to take an involved, hands-on approach with leading the business
  • Exceptional interpersonal skills and decision-making ability
  • The ability to work a flexible schedule
  • Previous management experience required
  • Ability to manage financials and achieve goals
  • Excellent communication skills for communicating with fellow workers and customers
  • Ability to effectively work independently and utilize time efficiently
  • Problem solver
  • Valid Driver’s License with good driving history
  • Benefits :

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities
  • We conduct pre-employment drug testing. EOE

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