Team Member and Server

Established in 1981, Round Table Pizza has grown from humble beginnings. Round Table has always stood for freshness, innovation and craveable flavors in everything we serve.

Most pizza stores use primarily frozen dough, and often skimp on both the quality and quantity of their toppings and ingredients to cut costs. Not at Round Table. We roll our dough fresh, from scratch, every day, in every restaurant. Our cheddar cheese is aged to perfection, and combined with whole milk mozzarella and provolone in our famous cheese blend. We use only premium meats for our toppings, which we spread lavishly on every pizza, all the way to the edge of the crust. And our vegetable toppings are freshly cut at our restaurant. This commitment to quality and authenticity is why we say we’re “The Last Honest Pizza.”

We pride ourselves on having fresh, local, ingredients every day.

Roundtable Pizza is looking for an all around team member (pizza maker, oven master, dough maker) that is eager to learn and has a flexible schedule! The ideal candidate is an energetic, service minded individual who wants to be part of a team environment. Team members are responsible for helping making pizzas and prepping other food items to Roundtable specifications, as well as helping with other tasks around the restaurant.

Job Duties :

• Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
• Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
• Verifies the accuracy of guests’ orders
• Prepares and packages food and drink products
• Cleans kitchen area, counters, food preparation areas, and utensils
• Cleans dining room, restrooms and exterior grounds
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Performs duties at multiple workstations (e.g., front counter, prep boards, expediter, etc.)
• Prompt and regular attendance on assigned shifts
• Follows company uniform and grooming standards and policies
• Works to resolve issues that may arise in the restaurant
• Learns team effectiveness skills; works with others to achieve team goals
• Responds to guests’ needs in a professional and polite manner
• Communicates in a positive manner with customers, peers, and managers

Willing to accomplish all restaurant tasks