Executive ChefLSG Sky Chefs • Atlanta, GA, US
[error_messages.no_longer_accepting]
Executive Chef
LSG Sky Chefs • Atlanta, GA, US
[job_card.variable_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Ensures quality of goods received Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC Ensure that the area of responsibility is properly organized, staffed and directed Guide, motivate and develop the subordinate employees within the Human Resources Policy Make the company''s values and management principles live in the department(s) Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing Five to seven years of experience in commercial cooking, out of those at least two years in a management position required Apprenticeship or Certification course from culinary school preferred Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred Knowledge of food and hygiene regulations (example : HACCP) Financial understanding
Job Description
Job Title : Executive Chef
Job Location : Atlanta-USA-30344
Work Location Type : On-Site
Salary Range : $69,579.07 - 86,973.83
About us
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
Role Purpose Statement
Role Purpose Statement : The job incumbent is responsible for the food production in a Customer Service Center (CSC) in accordance with company standards, menu specifications, and customer requirements.
Main Accountabilities
Food Production
- Oversees all food production activities in responsible CSC
- Responsible for deviations in inventories, initiates countermeasures if necessary
- Controls and adjusts production plans, estimates consumption of food and equipment
- Ensures compliance of recipe specifications and conducts sense-checks
- Participates in the development of food products and menus
- Must be aware of content in catering manuals; updates and distributes them within responsible CSC
- Responsible for cost controlling of the budget, personnel and material costs
- Participates in menu presentations
- Coordinates and controls countermeasures in the production in case of customer complaints
- Checks service schedules, assesses economic profitability and conducts sense-checks
- Establishes training strategy and training plans for kitchen staff in responsible CSC
- Represents kitchen and kitchen staff in front of external stakeholders
- Keeps himself / herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs
- Ensures that the appropriate production technology is in place
- Participates in marketing activities
Quality
Leadership
Knowledge, Skills and Experience
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women / Minorities / Veterans / Individuals with Disabilities.
[job_alerts.create_a_job]
Executive Chef • Atlanta, GA, US
[internal_linking.similar_jobs]
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We’re committed to creating an atmosphere where team members can learn, develop, and su...[show_more]
K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven.This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where crea...[show_more]
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable.
Hyatt Villa Christina Hotel in Atlanta, Georgia.Plan and manage t...[show_more]
Executive Chef – Camp Barney Medintz.We are seeking a dynamic and organized Executive Chef to lead our kitchen operations at Camp Barney Medintz.
The ideal candidate will oversee all aspects o...[show_more]
Mansions Independent Living is seeking an Executive Chef to join our team! You will be responsible for providing residents with a memorable dining experience that enhances their daily life.We are l...[show_more]
Remote-based with limited regional travel.The company is a world leader in the design and manufacture of high-quality woven carpets for the hospitality, gaming, cruise, and luxury residential secto...[show_more]
THE CHASTAIN is a Michelin Green Star team first restaurant, looking for motivated individuals, to help us create.THE best neighborhood restaurant in the nation.
We are seeking a self motivated indi...[show_more]
Are you a trained and talented executive chef with a passion for catering once-in-a-lifetime events? Do you have the desire to provide memorable dishes to the Atlanta area' s elite? Do you consider...[show_more]
Executive Chef — Historic Boutique Hotel (Savannah, GA) - Relocation Assistance Available.Step into a leadership role at a restored, design-forward boutique hotel in Savannah’s historic...[show_more]
A notable restaurant group with a focus on elevated hospitality (for the guests and the employees) seeks an Executive Chef with a depth of experience (at least 2 years at an Exec Chef level) leadin...[show_more]
At Superica, the core philosophy that defines our culture is “We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how ...[show_more]
The Tournant Sous Chef assists in each department of the operation as business dictates.The Tournant Sous Chef assumes complete charge of the food operation in the absence of Executive Chef and Exe...[show_more]
Mirae is a new modern Asian fusion concept with a European twist, blending bold flavors and refined techniques from across Asia.
We are seeking a motivated and passionate.While our menu and brand id...[show_more]
For this position, pay will be variable by location.See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profes...[show_more]
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.
Our culture is not something we act out on the floor of the restaurant.It s...[show_more]
Position Title : Executive Chef Delta Sky Club Atlanta.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportun...[show_more]
G+C Hospitality is searching for the right candidate to lead our Jinbei West brand.We specialize in Korean and Japanese cuisine to provide an authentic experience to our guests.We ar...[show_more]
An acclaimed, independent, fine dining restaurant in Buckhead, Atlanta, is seeking an Executive Chef to lead its culinary program into its next chapter.
This restaurant has been recognized for refin...[show_more]
Executive Sous Chef
bartaco • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Executive Chef
K5 Hospitality • Atlanta, Georgia, United States
[job_card.full_time]
[filters_job_card.quick_apply]
[last_updated.last_updated_30]
Executive Chef - Hyatt Regency ATL, GA
Hyatt Regency Villa Christina Atlanta, GA • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_1_day] • [promoted]
Executive Chef - Camp Barney Medintz
Marcus Jewish Community Center Of Atl • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Executive Chef
Mansions Management Company • Alpharetta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Hospitality Sales Executive
Lepley Recruiting Services • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Executive Sous Chef
THE CHASTAIN • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Catering Executive Chef
Goodwin Recruiting • Atlanta, GA, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Executive Chef - Boutique Hotel - Savannah, GA (Relocation Assistance Available)
Haake Recruiting • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Atlanta | Executive Chef | High Volume | Fine Dining
Madison Collective • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
SUPERICA EXECUTIVE CHEF – UP TO $120K / yr. + BONUS (ATLANTA)
Rocket Farm Restaurants - Atlanta • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Chef Tournant
Ansley Golf Club • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_1_day] • [promoted]
Executive Chef
Mirae • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Sous Chef
The Capital Grille • Dunwoody, GA, US
[job_card.full_time]
[last_updated.last_updated_30]
OPTIMIST EXECUTIVE CHEF – UP TO $120K / yr. + BONUS (Midtown)
Optimist Atlanta • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_1_day] • [promoted]
Executive Chef
Eurest • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Executive Chef
G+C Hospitality • Peachtree Corners, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Executive Chef
Private Listing • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]