Server—The Duck & The Peach & La Collina
Location : Capitol Hill, Washington, D.C.
Are you passionate about creating memorable guest experiences and working with a team that values hospitality, care, and community?
The Duck & The Peach and La Collina are looking for experienced and enthusiastic servers to join our team!
Who We Are :
Located in the heart of Capitol Hill, The Duck & The Peach is part of Eastern Point Collective. Our menus celebrate seasonal ingredients, offering thoughtfully crafted dishes and beverages that bring people together.
What You’ll Do :
- Provide warm, welcoming, and attentive service that embodies our hospitality-first philosophy.
- Guide guests through our menu, offering thoughtful recommendations and pairing suggestions.
- Collaborate with teammates to ensure seamless service during busy shifts.
- Maintain a clean, organized, and efficient dining area.
Availability :
We require a minimum of 2 dinner and 1 brunch shifts. Tuesday through Saturday, from 3 p.m. to close, Saturday and Sunday brunch 8 am - 4 pm
Responsibilities : (include, but not limited to)
Provide exceptional service to guests during serviceTake orders, serve food and beverages, and ensure guest satisfactionMaintain a clean and organized workspaceCollaborate with team members to deliver a seamless dining experienceUphold company standards for quality and professionalismCompensation :
Hourly rate : $10 per hour plus tipsBenefits for Full-Time Team Members :
Consistent scheduling with two days off in a rowCompetitive compensation and vacation offerings50% paid medical, dental, and vision for full-time hourly team members for the BlueChoice HMO Referral Silver 5350 Virtual Connect medical plan, the CareFirst BlueDental Plus dental plan, and the CareFirst BlueVision Plus vision plan.Deep retail-cost wine discounts, dining discounts, and family meals during workRole Requirements :
Must have 2 years of server experience and / or 1 year as a captainWeekend and holiday availabilityAbility to stand for 6-8 hours and lift up to 25 poundsPassion for hospitality and creating memorable experiencesCommitment to professional growth in the field of hospitalityWhat We Expect From Our Team :
Communicate with a positive attitude, assuming the best intentionsCreating a positive workplace for everyoneWorking five days a week, nights, weekends, and holidaysAbility to lift up to 50 pounds and stand for eight hours or moreMaintaining high standards, enjoying fun, and valuing accountability, collaboration, and flexibilityA career-minded, self-motivated, and organized individual interested in a long-term career in the restaurant industryEqual Opportunity Employer
We are committed to inclusion and diversity, ensuring equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.