Quality Control Technician

Job Description

Job Description

Job Summary

Responsible for Daily Raw Material and Finished Goods Material Inspections (CofAs, Analytical & Organoleptic, etc.). Assist Quality Control Manger with daily operational responsibilities. Conduct HACCP checks (Approval Form, CCP #1, etc.) while complying with Food Safety Programs (Good Manufacturing Processes [GMP], SOP, SSOP & HACCP, as applies) & maintaining a clean & organized workplace. Responsible for Food Defense. Conform to Food Safety Culture.

Major Responsibilities

• Assist Quality Control Manager by conducting daily tasks per procedures and / or make judgments on the acceptability of the raw and finished products and enforces quality standards
• Checks raw materials and finished products organoleptically and scientifically (micro, moisture, etc.) according to product specification (ro-tap, sizing, etc.)
• Adjusts and compares flavors and colors of new products against recent retains of no more than 6 months old
• Determines the quality or stability of products in stock and returned goods through routine QC testing (may involve sampling)
• Execute Quality Assurance programs by processing HACCP Programs related to the Laboratory and Production areas (Pest Control)
• Quality Control Information Data Entry, Filing & Organization
• Maintenance of Quality Control Reference Samples (Organization & Updating)
• Must be cross trained with “Quality Control Inspector” responsibilities
• Perform any other duties as requested by Management
• Performs other Customer Service, Sales or Purchasing duties as needed
• Compliance with company policies and procedures for the Food Defense Program and the GMP and Glass programs

Preferred Knowledge and Education