Restaurant General Manager

Job Description

Job Description

About the Job :

As the Restaurant General Manager, you will be the cultural mentor for our 28 FounDAYtions. You will communicate to Inspire, coach, and support your restaurant team members, shift managers, and salaried managers. You will oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you will create a culture that is vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team.

The Day-to-Day :

• Recruit, onboard, and conduct orientations for top Team Members and Shift Supervisors, ensuring a strong, well-prepared team.
• Oversee execution of mandatory training program for each position resulting in qualified and certified team members and managers.
• Recognize and reward outstanding performance regularly, while fostering a culture of team building and great results.
• Address and resolve conflicts promptly, maintaining a positive work environment.
• Personally engage with guests and Do what’s Best For The Guest with the goal of everyone leaving with the intention of returning.
• Strategically schedule and deploy staff to optimize food quality, accuracy, and speed.
• Coach and develop managers to grow their business acumen, leadership skillset and ultimately prepare them for future career growth opportunities.
• Analyze the restaurant’s performance of Key Indicators including Food cost, labor cost, speed, cash control, cleanliness and organization, Food Safety and Brand standards.
• Engage the local community and be the example to treasure, respect, and promote our reputation.

Is this you?

Benefits :